Bourbon & Bones

2150 E Williams Field Rd, Gilbert, AZ 85295

Steakhouse

License: Food Establishment - Eating & Drinking

Last inspected: Feb 4, 2026

Score

Low Risk

Bourbon & Bones appears in inspection records six times, starting in 2024. The latest inspection on file is from Feb 4, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near zero violations each time.

That's lower than the typical Gilbert restaurant, which scores around 96. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 4, 2026

Routine

2 major violations. 2 corrected on site.

View 2 violations

Handwashing sink blocked, inaccessible, or used improperly (corrected on site)

Inspector notes: Observed meat rags stored in the basin of the cold room hand wash sink. PIC removed rags at time of inspection. A handwashing sink must be maintained so that it is always accessible for employee use and may not be used for purposes other than handwashing

5-205.11

Specialized processing method used without required variance (corrected on site)

Inspector notes: Observed reduced oxygen packaged raw beef in a commercial vacuum bag. Per PIC, depending on the cut of beef, some of the beef is stored for over 48 hours in ROP, and some in less than 48 hours. PIC removed beef from ROP at time of inspection. PIC shall obtain a variance for this method and discontinue method until approval from the Department. A variance/HACCP must be obtained prior to conducting any specialized processes. Variance/HACCP applications are available through the customer portal "Permit Center" at https://maricopacountyaz-energovweb.tylerhost.net/apps/selfservice#/home. Additional resources can be found at https://www.maricopa.gov/3978/Food-Variances

3-502.11

Nov 13, 2025

Routine

No violations found.

100

Sep 4, 2025

Routine

No violations found.

100

May 5, 2025

Routine

No violations found.

100

Dec 17, 2024

Routine

No violations found.

100

Sep 24, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Food not cooled to safe temperature within required time (corrected on site)

Inspector notes: Observed cheese sauce with internal temperatures between 60 and 74 degrees Fahrenheit. Per chef and label on the pan, cheese sauce went into the walk in refrigerator at 11:20 am. Sauce was observed at 3:40 pm. Sauce was discarded as no one could verify when temperature reached 135 degrees Fahrenheit and if it cooled from 135 to 70 degrees Fahrenheit in the two hours

3-501.14

Show all 6 inspections Show less

Frequently Asked Questions

When was Bourbon & Bones last inspected?

The most recent health inspection at Bourbon & Bones on file is from Feb 4, 2026. The public record contains six inspections in total.

How does Bourbon & Bones compare to other restaurants in Gilbert?

Bourbon & Bones most recently scored 82 out of 100, which is lower than the Gilbert average of 96.

Has Bourbon & Bones' inspection record improved over time?

Results have been roughly steady. Inspections at Bourbon & Bones have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Bourbon & Bones means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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