Bosa Donuts
Last inspected: Dec 12, 2025
86
Score
Bosa Donuts appears in inspection records five times, starting in 2024. On Dec 12, 2025, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
Across the inspection history, “certified food protection manager” is the issue that surfaces most often, recorded four times.
By comparison, the average Gilbert facility scores 96, putting Bosa Donuts on the weaker side. The record reflects steady performance over time.
5
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Dec 12, 2025
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
No soap available at handwashing sink
(corrected on site)
Inspector notes: Observed no hand soap at the hand wash sink located across from the donut case. Employee supplied handwash sink with soap at time of inspection. Each handwashing sink must be provided with a supply of hand cleaning liquid, powder, or bar soap
6-301.11
Physical facilities not cleaned at required frequency
Inspector notes: Observed dirt, dust, flour, and grease throughout establishment floors, walls, and ceilings. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
86
May 13, 2025
Reinspection
2 minor violations.
View 2 violations
No certified food protection manager
Inspector notes: Observed no CFPM on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. (3rd consecutive violation)
2-102.12(A)
Ventilation system not cleaned properly
Inspector notes: At time of inspection, observed air ventilation, located in the women's restroom on the ceiling with heavy acclamation of dust. Intake and exhaust air ducts must be cleaned, and filters changed so they are not a source of contamination by dust, dirt, and other materials. Must correct prior to next routine inspection
6-501.14
90
May 9, 2025
Routine
2 major violations. 2 minor violations. 1 corrected on site.
View 4 violations
No written procedures for vomiting or diarrheal events
Inspector notes: Observed no written procedure for cleaning up bodily fluids or providing a bodily fluid clean up kit on site at time of inspection. Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times
2-501.11
Time used as public health control not properly documented
(corrected on site)
Inspector notes: Observed stuffed croissants (ham and cheese, and jalapenos) without a time stamp of when the stuffed croissants were taken out of temperature control. Per PIC, the stuffed croissants have been out for less than 2 hours prior to the inspection. All TCS foods being held under time as a control were properly time stamped at time of inspection. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control
3-501.19(A1,B2,C2-3)
No certified food protection manager
Inspector notes: Observed no CFPM on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. (3rd consecutive violation)
2-102.12(A)
Ventilation system not cleaned properly
Inspector notes: At time of inspection, observed air ventilation, located in the women's restroom on the ceiling with heavy acclamation of dust. Intake and exhaust air ducts must be cleaned, and filters changed so they are not a source of contamination by dust, dirt, and other materials. Must correct prior to next routine inspection
6-501.14
74
Nov 8, 2024
Routine
1 major violation. 2 minor violations. 1 corrected on site.
View 3 violations
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: Observed no hand drying provisions in the men's restroom at time of inspection. PIC restocked men's restroom with paper towels. Each handwashing sink must be provided with hand drying provisions at all times
6-301.12
No certified food protection manager
Inspector notes: Observed no certified food protection manager on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Physical facilities not cleaned at required frequency
Inspector notes: Observed dirt, dust, flour, and grease throughout establishment floors, walls, and ceilings. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
82
Jul 24, 2024
Routine
1 critical violation. 3 minor violations. 1 corrected on site.
View 4 violations
Time used as public health control not properly documented
(corrected on site)
Inspector notes: Observed stuffed croissants (ham and cheese, cheese and jalapeno) without a time stamp indicating when the croissants were taken out of temperature controlled. Per PIC, the stuffed croissants were taken out of temperature control at 9AM this morning. Stuffed croissants were embargoed at time and discussed monitoring time closely under time as a control with PIC and ensuring that time as a control is followed according to written policy
3-501.19(B1,3-4;C1,4-5)
No certified food protection manager
Inspector notes: Observed no certified food protection manager on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Raw and ready-to-eat foods not properly separated
Inspector notes: Observed donuts stored on metal racks in the back of the kitchen without covers. Food items must be protected from the premises/cross contamination of other items by being in enclosed containers with lids or providing a cover
3-302.11(A3-8)
Physical facilities not cleaned at required frequency
Inspector notes: Observed dirt, dust, flour, and grease throughout establishment. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
74
Frequently Asked Questions
When was Bosa Donuts last inspected?
The most recent health inspection at Bosa Donuts on file is from Dec 12, 2025. The public record contains five inspections in total.
What is the most common violation at Bosa Donuts?
Across the inspection record, “certified food protection manager” has been cited four times, more than any other issue at Bosa Donuts.
How does Bosa Donuts compare to other restaurants in Gilbert?
Bosa Donuts most recently scored 86 out of 100, which is lower than the Gilbert average of 96.
Has Bosa Donuts' inspection record improved over time?
Results have been roughly steady. Inspections at Bosa Donuts have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Bosa Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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