Bosa Donuts
Last inspected: Oct 24, 2025
95
Score
The health department has logged four inspections at Bosa Donuts, the earliest from 2024. The latest inspection on file is from Oct 24, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to one violation per visit.
Looking across the full record, “certified food protection manager” is the recurring theme, flagged three times.
Bosa Donuts scores about where you'd expect for a Chandler restaurant. The full picture is one of consistent compliance.
4
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 24, 2025
Reinspection
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: Observed no CFPM on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
95
Oct 16, 2025
Routine
3 major violations. 3 minor violations. 3 corrected on site.
View 6 violations
No written procedures for vomiting or diarrheal events
Inspector notes: Observed no written procedure for cleaning up bodily fluids or having a bodily fluid clean up kit on site at time of inspection. Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times
2-501.11
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: Observed no hand drying provisions at the hand wash sink located in the baking area of the establishment. PIC re-stocked paper towels at hand wash sink at time of inspection. Each handwashing sink must be provided with hand drying provisions at all times
6-301.12
Sanitizer test kit not available
Inspector notes: Observed establishment without test strips for chlorine. Proper test kit must be present to measure chemical sanitizer concentration for re-inspection, or in lieu of re-inspection adequate proof of correction may be provided via electronic means. A test kit or other device that accurately measures the concentration of sanitizing solutions must be provided at all times
4-302.14
No certified food protection manager
Inspector notes: Observed no CFPM on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Observed open donuts and crumbs used on top of the donuts on a speed rack without a cover. PIC covered with wax paper. Open food items need to protected against contamination from pests, dust, and contaminates
3-302.11(A3-8)
Wiping cloths used or stored improperly
(corrected on site)
Inspector notes: Observed wiping clothes stored in chlorine with a concentration of 0ppm. PIC added chlorine to the bucket with an approved concentration. Chlorine must have a concentration between 50-100 ppm for sanitizing food contact surfaces
3-304.14
64
May 8, 2025
Routine
1 critical violation. 3 major violations. 1 minor violation. 4 corrected on site.
View 5 violations
Hands not washed when required
(corrected on site)
Inspector notes: Observed employee handle money from a customer, donned on gloves, then proceed to prepare a breakfast sandwich without washing her hands. Employee properly washed hands at handwash sink at time of inspection. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks
2-301.14
Time used as public health control not properly documented
(corrected on site)
Inspector notes: Observed stuffed croissants (ham and cheese, and jalapenos) without a time stamp of when the stuffed croissants were taken out of temperature control. Per PIC, the stuffed croissants have been out for less than 4 hours prior to the inspection. All TCS foods being held under time as a control were properly time stamped at time of inspection. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control
3-501.19(A1,B2,C2-3)
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Observed bin of dirty rags blocking the hand wash sink near the 3 compartment sink along with a plastic bag sitting in the basin of the hand wash sink. PIC removed items blocking the hand wash sink at time of inspection. A handwashing sink must be maintained so that it is always accessible for employee use and may not be used for purposes other than handwashing
5-205.11
Ready-to-eat food not date marked
(corrected on site)
Inspector notes: Observed cooked eggs, cut tomatoes, and open deli ham and turkey stored in the prep table without a date mark. Per PIC, the food items were prepared yesterday morning over 24 hours. All RTE/TCS foods were properly date marked at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1)
3-501.17
No certified food protection manager
Inspector notes: Observed no CFPM on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
61
Oct 1, 2024
Routine
No violations found.
100
Frequently Asked Questions
When was Bosa Donuts last inspected?
The most recent health inspection at Bosa Donuts on file is from Oct 24, 2025. The public record contains four inspections in total.
What is the most common violation at Bosa Donuts?
Across the inspection record, “certified food protection manager” has been cited three times, more than any other issue at Bosa Donuts.
How does Bosa Donuts compare to other restaurants in Chandler?
Bosa Donuts most recently scored 95 out of 100, which is about the same as the Chandler average of 96.
Has Bosa Donuts' inspection record improved over time?
Yes. Recent inspections at Bosa Donuts have averaged around one violation per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Bosa Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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