Ocotillo Golf Club

3751 S Clubhouse Dr, Chandler, AZ 85248

American

License: Food Establishment - Eating & Drinking

Last inspected: Apr 20, 2026

Score

Low Risk

Ocotillo Golf Club has been inspected five times since 2024. The newest entry in the record is dated Apr 20, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

Restaurants in Chandler average 96, so Ocotillo Golf Club trails the local norm. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 20, 2026

Routine

2 minor violations. 1 corrected on site.

View 2 violations

No certified food protection manager

Inspector notes: Observed no CFPM on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Observed scatulas, scoops, and other utensils and stored in water at92-100F. Discussed proper storage methods for utensils between uses at the time of inspection. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection

3-304.12

Sep 3, 2025

Routine

No violations found.

100

May 5, 2025

Routine

2 critical violations. 2 major violations. 4 corrected on site.

View 4 violations

Hands not washed when required (corrected on site)

Inspector notes: Observed dishwasher handling and washing dirty dishes and then proceed to handle cleaned and sanitized dishes without washing hands. Discussed proper hand washing with PIC. Hands must be washed after handling dirty dishes before handling cleaned and sanitized dishes. Dishwasher washed hands for 20 seconds at the time of inspection before continuing to put away clean dishes

2-301.14

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)

Inspector notes: At time of inspection, observed dish machine with a sanitizer concentration of 0ppm for chlorine. The sanitizer bucket for the machine was empty, but the establishment was out of sanitizer buckets for the dish machine. The dishwasher filled up the 3 compartment sink to continue washing dishes until the shipment of sanitizer for the dish machine arrives tomorrow (5/6). Instructed PIC re-wash any dishes that were ran through the dish machine on the day of the inspection. Chlorine must have a concentration between 50-100 ppm for sanitizing food contact surfaces

4-501.114(A-E)

Time used as public health control not properly documented (corrected on site)

Inspector notes: Observed par cooked french fries without a time stamp of when the fries were taken out of temperature control. Per employee, the fries have been out for less than 2 hours prior to the inspection. All TCS foods being held under time as a control were properly time stamped at time of inspection. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control

3-501.19(A1,B2,C2-3)

Handwashing sink blocked, inaccessible, or used improperly (corrected on site)

Inspector notes: Observed tongs and a knife sitting in the basin of the hand wash sink located on the cook line. Employee removed the tongs and knife at time of inspection. A handwashing sink must be maintained so that it is always accessible for employee use and may not be used for purposes other than handwashing

5-205.11

Jan 9, 2025

Routine

No violations found.

100

Oct 2, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Expired or improperly marked ready-to-eat food not discarded (corrected on site)

Inspector notes: Observed cooked pasta with a preparation date of 9/21. Per PIC, the food item was prepared on 9/21 and was for an event. Discussed date marking procedures with the PIC. All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1)

3-501.18

Frequently Asked Questions

When was Ocotillo Golf Club last inspected?

The most recent health inspection at Ocotillo Golf Club on file is from Apr 20, 2026. The public record contains five inspections in total.

How does Ocotillo Golf Club compare to other restaurants in Chandler?

Ocotillo Golf Club most recently scored 90 out of 100, which is lower than the Chandler average of 96.

Has Ocotillo Golf Club's inspection record improved over time?

Results have been roughly steady. Inspections at Ocotillo Golf Club have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Ocotillo Golf Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Ocotillo Golf Club inspected?

Based on the inspection history on file, Ocotillo Golf Club is inspected around three times per year on average.

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