Born & Bred
Last inspected: Jan 8, 2026
78
Score
Inspectors have visited Born & Bred 11 times, with records going back to 2024. The most recent visit was on Jan 8, 2026. Low risk means the most recent visit produced few or no significant findings.
Violation counts have held steady across recent visits, averaging around two violations each.
The most common issue across all inspections has been “system maintained in good repair”, showing up three times.
By comparison, the average Scottsdale facility scores 95, putting Born & Bred on the weaker side. Overall, the inspection record reads well.
11
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 8, 2026
Routine
1 critical violation. 2 minor violations. 2 corrected on site.
View 3 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: In the countertop steam warmer near the pizza oven observed a pan of cooked meatballs/110°F
3-501.16(A)(1)
No certified food protection manager
Inspector notes: No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections
2-102.12(A)
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Observed in use pair of tongs and spatula in a container of standing water/88°F near the grill
3-304.12
78
Aug 11, 2025
Routine
1 minor violation. 1 corrected on site.
View 1 violation
Food thawed using improper method
(corrected on site)
Inspector notes: Observed raw portions of salmon thawing in the walk-in cooler still in their original packaging. Chef had staff remove from packaging at time of inspection. Discussed with Chef that all fish should be removed from its original packaging when thawing
3-501.13
95
May 8, 2025
Reinspection
2 minor violations.
View 2 violations
Plumbing system not maintained in good repair
Inspector notes: Observed leak under the sink by the mop sink. Discussed with Chef that all equipment should be maintained in good condition
5-205.15(B)
Walls and Ceilings, Studs, Joists, and Rafters
Inspector notes: Observed hole in the wall at the base of the wall next to the 3 compartment sink. Discussed with Chef that all walls should be maintained in good condition
6-201.18
90
Apr 29, 2025
Routine
1 major violation. 2 minor violations.
View 3 violations
Consumer advisory not provided for raw or undercooked food
Inspector notes: Observed brunch menu with several menu items that have items that can be undercooked. Discussed with Chef that any menu item that can be undercooked should be identified as such with an asterisk
3-603.11
Plumbing system not maintained in good repair
Inspector notes: Observed leak under the sink by the mop sink. Discussed with Chef that all equipment should be maintained in good condition
5-205.15(B)
Walls and Ceilings, Studs, Joists, and Rafters
Inspector notes: Observed hole in the wall at the base of the wall next to the 3 compartment sink. Discussed with Chef that all walls should be maintained in good condition
6-201.18
82
Apr 9, 2025
Food Advisory Inspection
No violations found.
100
Feb 25, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
View 3 violations
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness
(corrected on site)
Inspector notes: Observed dish machine in bar area that tested 0ppm with chlorine test strips. Chef called for service at time of inspection and instructed staff to use other dish machine until repairs can be made. Discussed with Chef that the dish machine should measure between 50-100 ppm
4-501.114(A-E)
Shellstock, Maintaining Identification
(corrected on site)
Inspector notes: Observed back log of shellstock tags that had no date documented on the tags of when the last animal was sold. Discussed with Chef that all shellstock tags must have the date recorded on the tag that states when the last animal for that batch was sold
3-203.12
Plumbing system not maintained in good repair
Inspector notes: Observed leak under the sink by the mop sink. Discussed with Chef that all equipment should be maintained in good condition
5-205.15(B)
74
Nov 13, 2024
Routine
No violations found.
100
Oct 3, 2024
Food Advisory Inspection
No violations found.
100
Sep 19, 2024
Food Advisory Inspection
No violations found.
100
Aug 22, 2024
Reinspection
1 major violation. 2 minor violations. 2 corrected on site.
View 3 violations
Shellstock Identification; Tags Present
(corrected on site)
Inspector notes: Observed raw oysters present on the menu. Oysters in the walk-in and the cooler had shell stock tag present. Establishment did not have a back log of shell stock tags available. Discussed with Chef that they should keep all shell stock tags in chronological order for the last 90 days. All shell stock should also show the date that the last animal was sold
3-202.18(A)
Food thawed using improper method
(corrected on site)
Inspector notes: Observed portions of raw salmon thawing in the walk-in cooler still in its original packaging. Chef had staff member remove from packaging at time of inspection. Discussed with Chef that when thawing fish it should be removed from its original packaging
3-501.13
Evidence of pests or pest control inadequate
Inspector notes: Observed small flies around the mop sink in the back of house. Discussed with Chef that the establishment should be free of insects at all times
6-501.111(A-B,D)
82
Aug 13, 2024
Routine
2 major violations. 2 minor violations. 2 corrected on site.
View 4 violations
Consumer advisory not provided for raw or undercooked food
Inspector notes: Observed steak frites, beef tartare, and raw oysters on the menu with no asterisk next to the item to identify that the item is or can be undercooked. Discussed with Chef that all items that can be served either raw or undercooked should be identified on the menu as such
3-603.11
Shellstock Identification; Tags Present
(corrected on site)
Inspector notes: Observed raw oysters present on the menu. Oysters in the walk-in and the cooler had shell stock tag present. Establishment did not have a back log of shell stock tags available. Discussed with Chef that they should keep all shell stock tags in chronological order for the last 90 days. All shell stock should also show the date that the last animal was sold
3-202.18(A)
Food thawed using improper method
(corrected on site)
Inspector notes: Observed portions of raw salmon thawing in the walk-in cooler still in its original packaging. Chef had staff member remove from packaging at time of inspection. Discussed with Chef that when thawing fish it should be removed from its original packaging
3-501.13
Evidence of pests or pest control inadequate
Inspector notes: Observed small flies around the mop sink in the back of house. Discussed with Chef that the establishment should be free of insects at all times
6-501.111(A-B,D)
74
Frequently Asked Questions
When was Born & Bred last inspected?
The most recent health inspection at Born & Bred on file is from Jan 8, 2026. The public record contains 11 inspections in total.
What is the most common violation at Born & Bred?
Across the inspection record, “system maintained in good repair” has been cited three times, more than any other issue at Born & Bred.
How does Born & Bred compare to other restaurants in Scottsdale?
Born & Bred most recently scored 78 out of 100, which is lower than the Scottsdale average of 95.
Has Born & Bred's inspection record improved over time?
Results have been roughly steady. Inspections at Born & Bred have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Born & Bred means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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