Hilton Scottsdale

6333 N Scottsdale Rd, Scottsdale, AZ 85250

American

License: Food Establishment - Eating & Drinking

Last inspected: Apr 20, 2026

Score

Medium Risk

Across the available record, Hilton Scottsdale has six inspections on file, the first dated 2024. The most recent visit was on Apr 20, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

Hilton Scottsdale's latest score of 64 falls below the Scottsdale average of 95. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 20, 2026

Routine

2 critical violations. 1 major violation. 1 minor violation. 4 corrected on site.

View 4 violations

Hands not washed when required (corrected on site)

Inspector notes: Observed food employee handle and place raw salmon on the grill with gloved hands. Then without first washing their hands observed the food employee change their gloves and slice a cooked flatbread and grate cheese

2-301.14

Manual Warewashing Equipment, Hot Water Sanitization Temperatures (corrected on site)

Inspector notes: Observed high temperature dish machine washing silverware and food contact surfaces. With establishment's plate simulating high temperature thermometer observed maximum final rinse temperature of 141.1°F

4-501.111

Improper cooling methods used (corrected on site)

Inspector notes: Observed a metal container of minestrone soup/95°F cooling in the walk in cooler in a pan over 4 inches deep. According to the PIC the soup had been cooling for ~1.5 hours

3-501.15(A)

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: At the employee cafe buffet observed tongs stored in the cooked salmon and chicken with the handles of the tongs touching the food

3-304.12

Jan 7, 2026

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Food not cooled to safe temperature within required time (corrected on site)

Inspector notes: Observed a large container of Alfredo sauce in the walk in cooler over 12 inches deep. Internal temperature of the alfredo sauce was 61°F. Observed date mark of 1/6 on the container. According to the person in charge the sauce had been cooling since yesterday. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling

3-501.14

Sep 16, 2025

Routine

No violations found.

100

May 12, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Food-contact surfaces not cleaned and sanitized at required frequency (corrected on site)

Inspector notes: Observed food dicer on countertop stored as clean with blades that were encrusted with food. Chef sent to dish area at time of inspection. Discussed with Chef that all equipment that is stored as clean should be clean to sight and touch

4-602.11(A-D)

Jan 14, 2025

Routine

1 major violation. 1 corrected on site.

View 1 violation

Equipment lacks capacity to maintain safe food temperatures (corrected on site)

Inspector notes: Observed small cooler at the end of the cook line that measured 50*F-52*F with inspector min/max thermometer. Cooler contained TCS items including chopped romaine and spring mix. Chef stated that the product was just stocked 1 hour prior to inspection. Chef had staff remove product to other cooler at time of inspection. Discussed with Chef that coolers should be maintained at 41*F or less when cold holding

4-301.11

Sep 10, 2024

Routine

1 minor violation. 1 corrected on site.

View 1 violation

Food thawed using improper method (corrected on site)

Inspector notes: Observed portions of tuna thawing in the walk-in cooler still in their original packaging. Chef had staff remove from packages at time of inspection. Discussed with Chef that all fish should be removed from its original packaging when thawing

3-501.13

Show all 6 inspections Show less

Frequently Asked Questions

When was Hilton Scottsdale last inspected?

The most recent health inspection at Hilton Scottsdale on file is from Apr 20, 2026. The public record contains six inspections in total.

How does Hilton Scottsdale compare to other restaurants in Scottsdale?

Hilton Scottsdale most recently scored 64 out of 100, which is lower than the Scottsdale average of 95.

Has Hilton Scottsdale's inspection record improved over time?

Results have been roughly steady. Inspections at Hilton Scottsdale have averaged around one violation per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Hilton Scottsdale means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Hilton Scottsdale inspected?

Based on the inspection history on file, Hilton Scottsdale is inspected around four times per year on average.

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