Bonitas

Inspector notes: Observed chemical warewash machine in use at time of inspection and not dispensing chlorine sanitizer. Instructed PIC to use three compartment sink until machine is in good repair and dispensing chloring sanitizer measuring between 50-100ppm

Inspector notes: Observed cooked rice cooling at room temperature. The rice measured with an internal temperature of 72 degrees F and was prepared less than 2 hours prior to inspection. Instructed PIC to move the rice to walk-in refrigerator to expedite the cooling process. Active cooling starts when the cooked product is approximately 135 degrees F. Observed cooked chicken wrapped in tortillas and stored in container with plastic wrap and a lid securely on the container. The cooked chicken measured with an internal temperature of 62 degrees F and was prepared 3 hours prior to inspection. The lid and plastic wrap were removed from the product to allow for proper cooling. Discussed cooling methods

Inspector notes: Establishment operating without a certified food manager present

Inspector notes: Observed single door reach in cooler in next to grill in kitchen with an ambient temperature of 51.4*F. Cold hold equipment is to keep food at 41*F or lower. Will return on or before June 13, 2025 to verify usage of refrigeration unit