Blackstone Country Club

Inspector notes: Observed ROP raw shrimp with butter/herbs, ROP raw salmon, and ROP raw steaks. Items that were ROPed less than 48 hours were opened and saved. Items that were ROPed more than 48 hours were embargoed. A re-inspection will occur within 10 days to verify that either a ROP variance was applied for or that the ROP equipment has been removed and a written statement is given stating that the establishment will cease all ROP procedures. A variance/HACCP must be obtained prior to conducting any specialized processes. Variance/HACCP applications are available through the customer portal "Permit Center" at https://maricopacountyaz-energovweb.tylerhost.net/apps/selfservice#/home. Additional resources can be found at https://www.maricopa.gov/3978/Food-Variances

Inspector notes: Observed tuna and mahi mahi fish thawed in ROP packaging with the "Keep Frozen" label. PIC directed kitchen line associates to open and remove all fish from ROP packaging. All ROP fish labeled "Keep Frozen" must be removed completely from reduced oxygen packaging (ROP) prior to thawing under refrigeration or immediately after thawing under cold running water. All ROP fish was removed from ROP packaging at time of inspection