Black Rock Coffee Bar

24645 N Lake Pleasant Pkwy, Peoria, AZ 85383
Café / Breakfast
License: Food Establishment - Eating & Drinking
Last inspected: Mar 28, 2026
86
Score
Low Risk Grade: A

Inspectors have visited Black Rock Coffee Bar five times, with records going back to 2024. The latest inspection on file is from Mar 28, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

When inspectors have written things up, “equipment food - contact surfaces and utensils-frequency” has been the most frequent reason, cited two times.

By comparison, the average Peoria facility scores 97, putting Black Rock Coffee Bar on the weaker side. The full picture is one of consistent compliance.

5
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 28, 2026
Routine
3 minor violations. 1 corrected on site.
View 3 violations
Food-contact surfaces not cleaned and sanitized at required frequency
Inspector notes: Observed an accumulation of organic matter along the interior of the ice machine. The establishment shall wash, rinse, and sanitize the interior of the ice machine at a frequency to prevent the accumulation of organic matter and reduce the risk of contamination of ice
4-602.11(E)
In-use utensils stored improperly between uses (corrected on site)
Inspector notes: Observed metal ice scoop at the ice machine being stored on top of the ice machine. The surface the ice scoop was resting on had an accumulation of dust and other debris coming into contact with the ice scoop. The establishment shall store utensils in a manner that reduces the risk of contamination between uses. The manager washed, rinsed, and sanitized the scoop before placing it in a clean container for storage
3-304.12
Physical facilities not cleaned at required frequency
Inspector notes: Observed an accumulation of dirt, dust, and food debris throughout the kitchen area including inside floor sinks and underneath equipment (e.g. coffee machines, refrigeration units). The establishment shall clean the premises at a frequency to prevent the accumulation of debris and to prevent the attraction and harborage of pests
6-501.12
86
Aug 20, 2025
Routine
2 minor violations.
View 2 violations
Physical facilities not cleaned at required frequency
Inspector notes: Wall surfaces (i.e. - underneath shelving and adjacent equipment) have buildup of residues
6-501.12
Food-contact surfaces not cleaned and sanitized at required frequency
Inspector notes: Interior surfaces of ice maker have buildup of residues
4-602.11(E)
90
May 15, 2025
Routine
1 major violation. 1 minor violation. 2 corrected on site.
View 2 violations
No soap available at handwashing sink (corrected on site)
Inspector notes: No soap at the hand washing sink near the barista station. PIC grabbed some soap from the back and placed at the sink. Second consecutive violation. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing
6-301.11
Sponges Use Limitation (corrected on site)
Inspector notes: Observed sponge at the three compartment sink. Discussed with PIC about not using sponges to clean dishes. PIC discarded sponge
4-101.16
86
Aug 30, 2024
Reinspection
1 minor violation.
View 1 violation
No certified food protection manager
2-102.12(A)
95
Aug 19, 2024
Routine
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Equipment or utensils not sanitized before use after cleaning
Inspector notes: Observed establishment in operation without dish soap or sanitizer present. Ensured that PIC obtained both dish soap and sanitizer before inspection concluded. Discussed requirement of sanitizer to operate. Reviewed dish washing requirements
4-702.11
Sanitizer test kit not available
Inspector notes: Observed establishment that utilizes chlorine sanitizer, without test strips available. PIC will order chlorine test strips. Discussed utilizing test strips daily to ensure proper concentration of chlorine is being used. A re-inspection will be conducted with 10 days to ensure test strips are available
4-302.14
No soap available at handwashing sink
Inspector notes: Observed all hand wash sinks (except restroom) without hand cleanser. Ensured PIC obtained hand cleanser before inspection concluded. Discussed required hand washing supplies
6-301.11
No certified food protection manager
2-102.12(A)
67

Frequently Asked Questions

When was Black Rock Coffee Bar last inspected?

The most recent health inspection at Black Rock Coffee Bar on file is from Mar 28, 2026. The public record contains five inspections in total.

What is the most common violation at Black Rock Coffee Bar?

Across the inspection record, “equipment food - contact surfaces and utensils-frequency” has been cited two times, more than any other issue at Black Rock Coffee Bar.

How does Black Rock Coffee Bar compare to other restaurants in Peoria?

Black Rock Coffee Bar most recently scored 86 out of 100, which is lower than the Peoria average of 97.

Has Black Rock Coffee Bar's inspection record improved over time?

Results have been roughly steady. Inspections at Black Rock Coffee Bar have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Black Rock Coffee Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Black Rock Coffee Bar inspected?

Based on the inspection history on file, Black Rock Coffee Bar is inspected around three times per year on average.