Black Rock Coffee Bar
Last inspected: Dec 12, 2025
100
Score
Inspectors have visited Black Rock Coffee Bar five times, with records going back to 2024. The most recent report on file is from Dec 12, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly four violations earlier in the record.
When inspectors have written things up, “manual and mechanical warewashing equipment” has been the most frequent reason, cited two times.
Compared to the broader Gilbert restaurant scene, where the average is 96, this is a stronger showing. The file should reassure diners considering a visit.
5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 12, 2025
Routine
No violations found.
100
Sep 5, 2025
Food Advisory Inspection
No violations found.
100
May 19, 2025
Routine
3 critical violations. 3 major violations. 2 minor violations. 7 corrected on site.
View 8 violations
Hands not washed when required
(corrected on site)
Inspector notes: Observed employee come into work and start making drinks orders for customers without washing their hands. Employee properly washed hands at handwash sink at time of inspection. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks
2-301.14
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness
(corrected on site)
Inspector notes: Observed sanitizer at the 3 compartment sink with a concentration of 0ppm for quat ammonium. PIC tried to re-filled 3 compartment sink with new sanitizer water; but it was observed the bag for the quat ammonium was empty. PIC re-filled the 3 compartment with new bag attached and tested to show the proper concentration for quat ammonium. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. Food-contact surfaces were properly sanitized at time of inspection. A chemical sanitizer like quat ammonia, must have a concentration between 150-400ppm for sanitizing food contact surfaces. . (2nd consecutive violation)
4-501.114(A-E)
Plumbing system not approved or fixtures not cleanable
(corrected on site)
Inspector notes: Observed spray nozzle attached to hose on mop sink faucet. Mop sink faucet has an AVB. PIC removed shut-off (spray nozzle) downstream from atmospheric vacuum breaker at time of inspection. Shut-offs, including chemical dispensers and sprayer nozzles, are not approved for continuous installation downstream from atmospheric vacuum breakers
5-202.11(A)
No soap available at handwashing sink
(corrected on site)
Inspector notes: Observed both hand wash sinks located in the main coffee bar area without soap. It was found that both soap dispenser were not functioning. PIC took out soap from the dispenser to manually pump out soap. Each handwashing sink must be provided with a supply of hand cleaning liquid, powder, or bar soap
6-301.11
Time used as public health control not properly documented
(corrected on site)
Inspector notes: Observed milk products sitting out at room temperature with an internal temperature of 55F. Per PIC, the milk is under time as a control. The milk products did not have a time indicating when the milk products were taken out of temperature control. Per PIC, the milk products were taken out less than 2 hours prior to inspection. All TCS foods being held under time as a control were properly time stamped at time of inspection. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control
3-501.19(A1,B2,C2-3)
Working containers of toxic materials not identified
(corrected on site)
Inspector notes: Observed spray bottle with chemicals used for cleaning without common name labeling. PIC marked with common name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies must be clearly and individually identified with the common name of the material
7-102.11
Outer openings not protected against pests
(corrected on site)
Inspector notes: Observed window for the drive thru left open allowing some flies into the establishment. Advised PIC to either close window in between drive thru customers or air curtain to ensure no pests enter the establishment. PIC closed the drive thru window at time of inspection
6-202.15
No certified food protection manager
Inspector notes: Observed no CFPM on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
43
Nov 12, 2024
Reinspection
No violations found.
100
Nov 8, 2024
Routine
1 critical violation. 1 major violation. 1 corrected on site.
View 2 violations
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness
(corrected on site)
Inspector notes: Observed sanitizer at the 3 compartment sink with a concentration of 0ppm for quat ammonium. PIC tried to re-filled 3 compartment sink with new sanitizer water; after re-filling the sanitizer concentration was still 0ppm. Establishment had chlorine on site, and use chlorine to fill the 3 compartment with the proper concentration for chlorine. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. Food-contact surfaces were properly sanitized at time of inspection. A chemical sanitizer like quat ammonia, must have a concentration between 150-400ppm for sanitizing food contact surfaces. Chlorine must have a concentration between 50-100 ppm for sanitizing food contact surfaces
4-501.114(A-E)
Sanitizer test kit not available
Inspector notes: Observed facility without testing strips for quaternary ammonium; and dysfunctional test strips for chlorine. The establishment mainly uses quat ammonium, but will sometimes use chlorine if out of the sanitizer quat ammonium. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection; or in lieu of re-inspection adequate proof of correction may be provided via electronic means
4-302.14
78
Frequently Asked Questions
When was Black Rock Coffee Bar last inspected?
The most recent health inspection at Black Rock Coffee Bar on file is from Dec 12, 2025. The public record contains five inspections in total.
What is the most common violation at Black Rock Coffee Bar?
Across the inspection record, “manual and mechanical warewashing equipment” has been cited two times, more than any other issue at Black Rock Coffee Bar.
How does Black Rock Coffee Bar compare to other restaurants in Gilbert?
Black Rock Coffee Bar most recently scored 100 out of 100, which is higher than the Gilbert average of 96.
Has Black Rock Coffee Bar's inspection record improved over time?
Yes. Recent inspections at Black Rock Coffee Bar have averaged around zero violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Black Rock Coffee Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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