Biscuits Cafe

310 E Bell Rd, Phoenix, AZ 85022

Café / Breakfast

License: Food Establishment - Eating & Drinking

Last inspected: Feb 9, 2026

100

Score

Low Risk

Going back to 2024, Biscuits Cafe has nine inspections in the public record. On Feb 9, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near zero violations per visit.

The most common issue across all inspections has been “cooling, heating, and holding capacities-equipment”, showing up two times.

The city-wide average for Phoenix sits at 97, putting Biscuits Cafe on the better side of that line. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 9, 2026

Routine

No violations found.

100

Sep 10, 2025

Routine

1 minor violation. 1 corrected on site.

View 1 violation

Dead or trapped pests not removed promptly (corrected on site)

Inspector notes: Observed two dead American cockroaches in mop sink room behind used oil waste containers. Establishment shall be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Establishment shall only obtain pest control from a certified and licensed pest control specialist. Instructed person in charge (PIC) to remove dead American cockroaches at time of inspection

6-501.112

Jun 10, 2025

Reinspection

No violations found.

100

Jun 9, 2025

Food Advisory Inspection

No violations found.

100

May 19, 2025

Reinspection

1 major violation.

View 1 violation

Equipment lacks capacity to maintain safe food temperatures

Inspector notes: Right prep cooler in cookline area at 47 deg F ambient temperature with min/max thermometer

4-301.11

May 12, 2025

Food Advisory Inspection

No violations found.

100

May 7, 2025

Routine

1 critical violation. 3 major violations. 1 minor violation. 3 corrected on site.

View 5 violations

Food not cooled to safe temperature within required time (corrected on site)

Inspector notes: Cooked potatoes placed for cooling in walk-in cooler in deep plastic containers the night before at 48 to 53 deg F. Person in charge discarded potatoes

3-501.14

Prohibited toxic material present in facility (corrected on site)

Inspector notes: Observed roach pesticide in back area by water heater. Person in charge removed pesticide from premises

7-202.11

Equipment lacks capacity to maintain safe food temperatures

Inspector notes: Right prep cooler in cookline area at 50 deg F ambient temperature with min/max thermometer

4-301.11

Handwashing sink blocked, inaccessible, or used improperly (corrected on site)

Inspector notes: Observed large water pitcher sitting inside cookline handwashing sink and step stool blocking back handwashing sink

5-205.11

No certified food protection manager

Inspector notes: Person in charge could not provide certificate for certified food manager certification at time of inspection. The person in charge must be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Fix prior to next routine inspection

2-102.12(A)

Feb 11, 2025

Routine

No violations found.

100

Oct 7, 2024

Routine

1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.

View 3 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Observed a container of salsa with cooked tomatoes, onions and peppers measured at 118F, a container of cooked beans measured at 127F in the hot holding unit across from the flat grill. Observed poached eggs measured at 121F in a metal container on the flat grill. The PIC indicated the foods were holding for less than 1.5 hrs. The food items were rapidly reheated to 165F and placed in the hot holding unit. Discussed ensuring that the hot holding unit is properly filled with water contacting the containers

3-501.16(A)(1)

Handwashing sink blocked, inaccessible, or used improperly (corrected on site)

Inspector notes: Observed tongs placed in the handsink basing at the handwash sink located next to the waffle station. The person in charge (PIC) removed the tongs and placed them at the dish pit area. Esdure handsinks are maintained clearly accessible at all times and utensils are not placed in the basin

5-205.11

Plumbing system not maintained in good repair

Inspector notes: Observed the pipe below the handsink located in close proximity to the upright cooler to leak once turned on. Ensure the leak is repaired

5-205.15(B)

Show all 9 inspections Show less

Frequently Asked Questions

When was Biscuits Cafe last inspected?

The most recent health inspection at Biscuits Cafe on file is from Feb 9, 2026. The public record contains nine inspections in total.

What is the most common violation at Biscuits Cafe?

Across the inspection record, “cooling, heating, and holding capacities-equipment” has been cited two times, more than any other issue at Biscuits Cafe.

How does Biscuits Cafe compare to other restaurants in Phoenix?

Biscuits Cafe most recently scored 100 out of 100, which is higher than the Phoenix average of 97.

Has Biscuits Cafe's inspection record improved over time?

Results have been roughly steady. Inspections at Biscuits Cafe have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Biscuits Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Bethesda Gardens

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Score: 100 — Low Risk

Cha Yen Pho&Boba

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Dream City Cafe

13613 N Cave Creek Rd

Score: 78 — Low Risk

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