Big Island Hawaiian BBQ
The health department has logged six inspections at Big Island Hawaiian BBQ, the earliest from 2024. The most recent report on file is from Mar 30, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Performance has remained roughly level over recent inspections, averaging near zero violations each time.
Across the inspection history, “in-use utensils, between-use storage” is the issue that surfaces most often, recorded two times.
Compared to the broader Gilbert restaurant scene, this is about average. The record reflects steady performance over time.
View 1 violation
View 1 violation
Frequently Asked Questions
When was Big Island Hawaiian BBQ last inspected?
The most recent health inspection at Big Island Hawaiian BBQ on file is from Mar 30, 2026. The public record contains six inspections in total.
What is the most common violation at Big Island Hawaiian BBQ?
Across the inspection record, “in-use utensils, between-use storage” has been cited two times, more than any other issue at Big Island Hawaiian BBQ.
How does Big Island Hawaiian BBQ compare to other restaurants in Gilbert?
Big Island Hawaiian BBQ most recently scored 95 out of 100, which is about the same as the Gilbert average of 96.
Has Big Island Hawaiian BBQ's inspection record improved over time?
Results have been roughly steady. Inspections at Big Island Hawaiian BBQ have averaged around zero violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Big Island Hawaiian BBQ means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Big Island Hawaiian BBQ inspected?
Based on the inspection history on file, Big Island Hawaiian BBQ is inspected around four times per year on average.