Barro's Pizza

30815 N Cave Creek Rd Cave, Cave Creek, AZ 85331
Pizza
License: Food Establishment - Eating & Drinking
Last inspected: Mar 23, 2026
78
Score
Low Risk Grade: B

Barro's Pizza has been inspected seven times since 2024. The most recent report on file is from Mar 23, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

Looking across the full record, “manual and mechanical warewashing equipment” is the recurring theme, flagged two times.

By comparison, the average Cave Creek facility scores 95, putting Barro's Pizza on the weaker side. There isn't much in the file that would give a customer pause.

7
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 23, 2026
Routine
1 critical violation. 1 major violation. 2 corrected on site.
View 2 violations
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)
Inspector notes: Observed 0ppm chlorine in the final rinse of the in-use mechanical dishwasher. The supply canister was empty. After changing out the sanitizer supply canister, the machine was primed and 50ppm chlorine restored
4-501.114(A-E)
Improper cooling methods used (corrected on site)
Inspector notes: In the walk-in cooler, observed tomato sauce mixtures/57F and in containers of 12 inches deep. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Per PIC, the sauce was prepped within safe cooling time parameters, and it was transferred to shallow containers to facilitate the cooling process
3-501.15(A)
78
Oct 23, 2025
Routine
No violations found.
100
Jun 18, 2025
Routine
1 minor violation. 1 corrected on site.
View 1 violation
Wiping cloths used or stored improperly (corrected on site)
Inspector notes: Observed all sanitizer buckets for wiping cloths showing 500ppm quat. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. PIC replaced sanitizer with a 50/50 solution of dispenser sanitizer and water into sanitizer buckets with approved sanitizer concentrations at time of inspection
3-304.14
95
Jun 6, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
View 3 violations
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness
Inspector notes: Observed 0ppm bleach after multiple full cycles of cleaning at kitchen warewashing machine. Several tries with both inspector and store test strips resulted in 0ppm chlorine results. Warewashing machine must supply enough sanitizer to properly sanitize food contact surfaces. PIC called maintenance to fix the machine at time of inspection
4-501.114(A-E)
Time used as public health control not properly documented
Inspector notes: Observed salad bar under time-as-a-control method without written instructions or date marking. According to person in charge, salad bar is changed out every four hours (once at 3pm and once at 7pm).Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. Must provide written time as a control procedures prior to re-inspection
3-501.19(A1,B2,C2-3)
Wiping cloths used or stored improperly (corrected on site)
Inspector notes: Observed all sanitizer buckets for wiping cloths showing 500ppm quat. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. PIC replaced sanitizer with a 50/50 solution of dispenser sanitizer and water into sanitizer buckets with approved sanitizer concentrations at time of inspection
3-304.14
74
Jan 13, 2025
Routine
No violations found.
100
Sep 25, 2024
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Food not cooled to safe temperature within required time (corrected on site)
Inspector notes: Observed three plastic containers of chicken wings with a temperature of 80*F person in charge explained the cooling process began when items hit 135*F at 11:30am and temperatures were taken at 2:15pm
3-501.14
86
Jul 2, 2024
Routine
No violations found.
100

Frequently Asked Questions

When was Barro's Pizza last inspected?

The most recent health inspection at Barro's Pizza on file is from Mar 23, 2026. The public record contains seven inspections in total.

What is the most common violation at Barro's Pizza?

Across the inspection record, “manual and mechanical warewashing equipment” has been cited two times, more than any other issue at Barro's Pizza.

How does Barro's Pizza compare to other restaurants in Cave Creek?

Barro's Pizza most recently scored 78 out of 100, which is lower than the Cave Creek average of 95.

Has Barro's Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Barro's Pizza have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Barro's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Barro's Pizza inspected?

Based on the inspection history on file, Barro's Pizza is inspected around four times per year on average.