Teebox Indoor Golf Club

7100 E Cave Creek Rd Cave, Cave Creek, AZ 85331

Bar / Pub

License: Food Establishment - Eating & Drinking

Last inspected: Apr 20, 2026

100

Score

Low Risk

Inspectors have visited Teebox Indoor Golf Club eight times, with records going back to 2024. On Apr 20, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

“Ready-to-eat time/temperature control for safety food, disposition” accounts for the largest share of issues, appearing two times across the record.

Teebox Indoor Golf Club's latest score of 100 sits above the Cave Creek average of 95. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 20, 2026

Reinspection

No violations found.

100

Apr 16, 2026

Routine

1 critical violation. 2 major violations. 2 corrected on site.

View 3 violations

Sanitization method does not meet required temperatures or concentration (corrected on site)

Inspector notes: In the in-use mechanical dishwasher in the bar, observed final rinse maximum water temperature of 140F after two runs. When food-contact surfaces are being sanitized with hot water in a dish machine, the surface temperature must reach at least 160°F as measured by an irreversible registering temperature measuring device to destroy pathogens that may remain on such surfaces after cleaning. Wares were sent to kitchen dishwasher for proper washing/sanitizing, and staff will continue to do so until the machine is repaired and cleaning/sanitizing properly

4-703.11

Temperature Measuring Devices, Manual and Mechanical Warewashing

Inspector notes: An irreversible temperature measuring device was not available to monitor the high temperature dishwasher in the bar. Sanitizing using high temperature warewashing machines requires an irreversible measuring device to ensure food contact surfaces reach 160°F. Provide approved irreversible measuring device. Email inspector proof of the corrective action within about a week

4-302.13

Ready-to-eat food not date marked (corrected on site)

Inspector notes: In prep cooler, observed sliced tomatoes and pico de gallo with date marks of 4/9. Also observed an undated, open jug of milk that was opened more than 24 hours before. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). The PIC indicated that the datemarks were incorrect, and corrected the datemarks. PIC immediately voluntarily discarded the milk. All RTE/TCS foods were properly date marked at the time of inspection

3-501.17

Oct 27, 2025

Reinspection

No violations found.

100

Oct 22, 2025

Routine

1 major violation.

View 1 violation

Sanitizer test kit not available

Inspector notes: Observed chlorine and quaternary ammonium ("quat") sanitizers used on food-contact surfaces with no appropriate test strips available in establishment. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection

4-302.14

Aug 6, 2025

Routine

2 critical violations. 2 corrected on site.

View 2 violations

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Observed raw pork below raw beef, RTE foods such as fully-cooked soup underneath raw beef and raw fish in the walk-in fridge. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. PIC moved all foods to the proper shelves at the time of inspection

3-302.11(A1-2)

Expired or improperly marked ready-to-eat food not discarded (corrected on site)

Inspector notes: Observed garlic and oil mix and cheese sauce kept in the fridge for over 7 days per date marking. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection

3-501.18

Feb 12, 2025

Routine

1 minor violation.

View 1 violation

Food contaminated by miscellaneous source

Inspector notes: Observed raw ground beef stored in plastic container obtained from non-usda inspected facility in reach in cooler in contact with other items. Person in charge informed inspector the items were employee food and will not be sold at establishment. Person in charge informed the ground beef shall not be stored with food sold to customers

3-307.11

Oct 3, 2024

Routine

No violations found.

100

Jun 25, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Expired or improperly marked ready-to-eat food not discarded (corrected on site)

Inspector notes: Observed pomodoro sauce made with cooked tomatoes with a date marking of 6/15, milk based cream sauce and cooked garlic with oil sauce with a date marking of 6/12. All produces are made in house

3-501.18

Show all 8 inspections Show less

Frequently Asked Questions

When was Teebox Indoor Golf Club last inspected?

The most recent health inspection at Teebox Indoor Golf Club on file is from Apr 20, 2026. The public record contains eight inspections in total.

What is the most common violation at Teebox Indoor Golf Club?

Across the inspection record, “ready-to-eat time/temperature control for safety food, disposition” has been cited two times, more than any other issue at Teebox Indoor Golf Club.

How does Teebox Indoor Golf Club compare to other restaurants in Cave Creek?

Teebox Indoor Golf Club most recently scored 100 out of 100, which is higher than the Cave Creek average of 95.

Has Teebox Indoor Golf Club's inspection record improved over time?

Results have been roughly steady. Inspections at Teebox Indoor Golf Club have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Teebox Indoor Golf Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Teebox Indoor Golf Club inspected?

Based on the inspection history on file, Teebox Indoor Golf Club is inspected around four times per year on average.

Nearby Restaurants

Tonto Bar & Grill

5736 E Rancho Manana Blvd Cave

Score: 100 — Low Risk

Tonto Bar & Grill

5736 E Rancho Manana Blvd Cave

Score: 95 — Low Risk

Tatum Ranch Golf Club

29888 N Tatum Ranch Dr Cave

Score: 90 — Low Risk

Explore More

→ All locations in Cave Creek → Bar / Pub restaurants in Maricopa → Bar / Pub restaurants in Cave Creek