Barro's Pizza
Last inspected: Mar 13, 2026
100
Score
Inspectors have visited Barro's Pizza seven times, with records going back to 2024. The most recent visit was on Mar 13, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
The pattern that stands out is “common name-working containers”, which has been cited two times.
Among Chandler restaurants, the typical score is 95; Barro's Pizza is comfortably above that bar. Taken together, the history is a positive one.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 13, 2026
Reinspection
No violations found.
100
Mar 10, 2026
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
View 3 violations
Hands not washed when required
(corrected on site)
Inspector notes: Observed employee place on a pair of gloves to prepare a salad after working on the register. Inspector instructed employee to properly wash hands before placing on gloves when working with ready to eat food items
2-301.14
Sanitizer test kit not available
Inspector notes: Quat strips not available for testing sanitizer buckets. Provide test strips
4-302.14
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: Observed surface of hoods above grills with large amount of debris. Clean frequently
4-602.13
74
Nov 21, 2025
Routine
2 major violations. 2 corrected on site.
View 2 violations
Working containers of toxic materials not identified
(corrected on site)
Inspector notes: Observed multiple spray bottles with chemicals for cleaning without common name labeling throughout the establishment. PIC marked with common name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies must be clearly and individually identified with the common name of the material
7-102.11
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: Observed no hand drying provisions at the hand wash sink located at the front of the kitchen. PIC re-stocked hand wash sink with paper towels at time of inspection. Each handwashing sink must be provided with hand drying provisions at all times
6-301.12
82
Aug 18, 2025
Routine
3 major violations. 3 corrected on site.
View 3 violations
Working containers of toxic materials not identified
(corrected on site)
Inspector notes: Observed multiple spray bottles with chemicals for cleaning without common name labeling throughout the establishment. PIC marked with common name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies must be clearly and individually identified with the common name of the material
7-102.11
Equipment lacks capacity to maintain safe food temperatures
(corrected on site)
Inspector notes: Observed pizza sauce cooling in the walk-in with an internal temperature range of 80F-70F with tightly fitted lids and over 4 inch containers. Per PIC, the pizza sauce has been cooling for less than two hours prior to inspection. All TCS foods cooling were uncovered and ice was added to allow for rapid cooling. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Food must be cooled, when prepared at room temperature, within 4 hours to cold holding temperature of 41F or below
4-301.11
Time used as public health control not properly documented
(corrected on site)
Inspector notes: Observed pizza sauce, and shredded cheese sitting out at room temperature. No time stamp was recorded indicating when the food items were removed from temperature control at time. All TCS foods being held under time as a control were properly time stamped at time of inspection. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control
3-501.19(A1,B2,C2-3)
74
Apr 23, 2025
Routine
No violations found.
100
Nov 20, 2024
Routine
1 critical violation. 3 minor violations. 1 corrected on site.
View 4 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Observed cooked meatballs in the hot holding table with an internally probed temperature of 115 degrees F. Person in charge (PIC) stated items had been placed in the hot table 2 hours prior. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. All TCS foods improperly hot held were discarded by PIC at time of inspection
3-501.16(A)(1)
Food-contact surfaces not cleaned and sanitized at required frequency
Inspector notes: At the fountain soda machine, observed organic matter build up in each soda nozzle. All food-contact surfaces must be cleaned to sight and touch
4-602.11(E)
Plumbing system not maintained in good repair
Inspector notes: Observed the AVB at the mop sink leaking. All plumbing must be maintained in good repair at all times
5-205.15(B)
Physical facilities not cleaned at required frequency
Inspector notes: Observed accumulation of dust, dirt, and grease on the vents above the fryers. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
74
Sep 9, 2024
Routine
2 minor violations.
View 2 violations
Equipment not in good repair or proper adjustment
Inspector notes: At time of inspection, observed heavy accumulation of rust on the walk in cooler metal shelves. Discussed replacing shelves to eliminate the risk of physically contaminating food stored in the walk in cooler
4-501.11
No certified food protection manager
Inspector notes: Observed no certified food protection manager on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
90
Frequently Asked Questions
When was Barro's Pizza last inspected?
The most recent health inspection at Barro's Pizza on file is from Mar 13, 2026. The public record contains seven inspections in total.
What is the most common violation at Barro's Pizza?
Across the inspection record, “common name-working containers” has been cited two times, more than any other issue at Barro's Pizza.
How does Barro's Pizza compare to other restaurants in Chandler?
Barro's Pizza most recently scored 100 out of 100, which is higher than the Chandler average of 95.
Has Barro's Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Barro's Pizza have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Barro's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Barro's Pizza inspected?
Based on the inspection history on file, Barro's Pizza is inspected around five times per year on average.
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