Barro's Pizza
Last inspected: Feb 4, 2026
90
Score
Across the available record, Barro's Pizza has six inspections on file, the first dated 2024. The newest entry in the record is dated Feb 4, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have held steady across recent visits, averaging around two violations each.
“System maintained in good repair” accounts for the largest share of issues, appearing two times across the record.
Barro's Pizza's latest score of 90 falls below the Chandler average of 95. There isn't much in the file that would give a customer pause.
6
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 4, 2026
Routine
2 minor violations.
View 2 violations
Equipment not in good repair or proper adjustment
4-501.11
Plumbing system not maintained in good repair
5-205.15(B)
90
Oct 9, 2025
Routine
1 minor violation.
View 1 violation
Physical facilities not cleaned at required frequency
Inspector notes: Observed chicken strips and food debris under the fryers and under prep tables in the kitchen. Also observed organic matter at the soda fountain in the lobby. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
95
Sep 26, 2025
Food Advisory Inspection
No violations found.
100
Jun 5, 2025
Routine
2 major violations. 2 minor violations. 3 corrected on site.
View 4 violations
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Observed the hand sink near the pizza line with (2) brooms and a large trash can in front of it. Discussed with person in charge (PIC) that all hand sinks need to be easy to get to and use, that nothing shall block the sink. PIC relocated all items blocking handwash sink at time of inspection
5-205.11
Working containers of toxic materials not identified
(corrected on site)
Inspector notes: Observed (2) spray bottles with cleaner in it sitting next to the ware wash machine. The spray bottles did not have a label. Discussed with person in charge that all cleaners and chemicals need to have a label to reduce risk of chemical contamination. PIC used a marker to write the name on the spray bottles at time of inspection
7-102.11
Plumbing system not maintained in good repair
Inspector notes: Observed the hand sink near the pizza line unable to drain, or draining slowly. The water level did not decrease during time of inspection. Person in charge (PIC) stated that a plumber is scheduled to come and repair line. Employees are using the other nearby hand wash sinks until sink is repaired. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection
5-205.15(B)
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Observed (2) bags of bread on top of the cold cuts (deli) meats and cheeses in the cold-holding unit at the sandwich line. Discussed with person in charge (PIC) that the bags of bread are touched with bare hands and come into contact with other areas of the establishment. If the bags are directly touching the food, it is a contamination risk. PIC moved the bags and placed them on top of the unit next to the bowls at time of inspection
3-302.11(A3-8)
74
Mar 6, 2025
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
View 2 violations
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness
(corrected on site)
Inspector notes: Observed no sanitizer at the mechanical ware washing machine at time of inspection. The chlorine test strip measured 0ppm. Discussed with person in charge (PIC) that chlorine sanitizer shall be at 50-100 PPM (dependent on mfg). PIC saw that the ware wash machine was out of sanitizer and opened a ticket for service. PIC will use 3-compartment sink and chlorine bleach for sanitizing until the ware wash machine is back in order
4-501.114(A-E)
Using a Pump and Hoses, Backflow Prevention
(corrected on site)
Inspector notes: Overserved pressure build-up and leaking at the mop sink. The water was on, and a sprayer was connected creating back pressure. Discussed the risk of back pressure and contamination with person in charge (PIC). PIC removed the connection at time of inspection which stopped the leak. Shut-offs, including chemical dispensers and sprayer nozzles, are not approved for continuous installation downstream from atmospheric vacuum breakers
5-304.12
82
Nov 1, 2024
Routine
2 major violations. 2 corrected on site.
View 2 violations
Prohibited toxic material present in facility
(corrected on site)
Inspector notes: Observed two cans of Raid pest control spray in the storage area near the water heater. Discussed with person in charge (PIC) that pest control spray cannot be on the premises of food establishments and can only be used by a certified pest control specialist. PIC removed the Raid from the premises at time of inspection. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection
7-202.11
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Observed peppers in the handwash sink near the three-compartment sink area. Discussed with person in charge (PIC) that hand washing sinks can only be used for washing hands and nothing else to prevent contamination during hand washing. PIC removed the peppers from sink at time of inspection. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing
5-205.11
82
Frequently Asked Questions
When was Barro's Pizza last inspected?
The most recent health inspection at Barro's Pizza on file is from Feb 4, 2026. The public record contains six inspections in total.
What is the most common violation at Barro's Pizza?
Across the inspection record, “system maintained in good repair” has been cited two times, more than any other issue at Barro's Pizza.
How does Barro's Pizza compare to other restaurants in Chandler?
Barro's Pizza most recently scored 90 out of 100, which is lower than the Chandler average of 95.
Has Barro's Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Barro's Pizza have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Barro's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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