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Inspector notes: Observed the paper towel dispenser to not be working at the handwashing sink in the dish pit. Person in charge placed paper towels on the table next to the sink and will have the batteries replaced

Inspector notes: Observed several recently prepped and cooling TCS foods such as house made chicken salad, assembled sandwiches (TCS ingredients), and cooked salmon in various refrigerators in prep areas, in tightly covered containers. The plastic wraps were loosened and/or removed to allow air circulation in the containers. Discussed leaving cooling TCS foods uncovered or loosely covered (when protected from overhead contamination) to allow adequate air flow around the food to rapidly cool to 41F or less. TCS foods, such as the ciabatta sandwiches must enter time as a control at 41F or less; ensure that TCS foods have cooled prior to being placed under time as a control

Inspector notes: Observed several wet/moist wiping clothes on the counters by the steam tables near tray line and in the cafeteria. PIC instructed employees to store wiping cloths in sanitizing solution between use. Soiled wiping cloths, especially when moist, can become breeding grounds for pathogens that could be transferred to food. Any wiping cloths that are not dry (except those used once and then laundered) must be stored in a sanitizer solution of adequate concentration between uses