Banner

1400 S Dobson Rd, Mesa, AZ 85202

Healthcare Facility

License: Food Establishment - Eating & Drinking

Last inspected: Apr 6, 2026

100

Score

Low Risk

Public records show nine inspections at Banner stretching back to 2024. Banner was last inspected on Apr 6, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Inspection results have stayed in a similar range over the last few visits, averaging around zero violations each.

“Packaged and unpackaged food-separation, packaging, and segregation” comes up most often, recorded two times in the inspection record.

That puts the facility ahead of the local pack: the average Mesa restaurant scores 95. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 6, 2026

Reinspection

No violations found.

100

Mar 23, 2026

Routine

1 major violation.

View 1 violation

Evidence of pests or pest control inadequate

Inspector notes: There are multiple small flies in the ware wash area. Ensure that proper pest control is performed. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection

6-501.111(C)

Nov 20, 2025

Routine

No violations found.

100

Sep 10, 2025

Routine

No violations found.

100

Jun 6, 2025

Routine

No violations found.

100

Mar 18, 2025

Routine

No violations found.

100

Dec 12, 2024

Routine

No violations found.

100

Sep 11, 2024

Routine

1 minor violation. 1 corrected on site.

View 1 violation

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Observed one pan of raw hamburger meat stored directly behind open container of raw salmon in the cooler drawer unit in the patient tray line area causing the beef to go directly over the salmon when used. PIC relocated the salmon behind the beef. Ensure that FOOD is arranged in EQUIPMENT so that cross contamination of one type with another is prevented

3-302.11(A3-8)

Jun 26, 2024

Routine

2 critical violations. 2 minor violations. 4 corrected on site.

View 4 violations

Hands not washed when required (corrected on site)

Inspector notes: -Employee handled raw chicken tenders, then handled the fryer basket, and in use timer before removing gloves and washing hands. Same employee then re-handled the fryer basket and timer, then went to handle ready to eat food items, clean plates, and utensils. Employee was asked to change gloves and wash hands after handling raw protein items. Ensure that employees wash hands often enough during food preparation to prevent cross contamination. *2nd Consecutive Violation*

2-301.14

Food on display not protected from contamination (corrected on site)

Inspector notes: -Croutons, dried fruit, nuts, and sunflower seeds stored in open containers not protected from contamination in the self service salad bar area. PIC removed the items from the salad bar area. Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the CONSUMER before consumption, FOOD on display shall be protected from contamination by the use of PACKAGING; counter, service line, or salad bar FOOD guards; display cases; or other effective means

3-306.11

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: -Two pans of raw hamburger meat stored directly behind open container of raw salmon in the cooler drawer unit in the patient tray line area causing the beef to go directly over the salmon when used. PIC relocated the salmon behind the beef. Ensure that FOOD is arranged in EQUIPMENT so that cross contamination of one type with another is prevented

3-302.11(A3-8)

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: -Knife stored in sanitizing solution in the rear prep area. PIC removed the knife. Ensure that in use food/ice-dispensing utensils are properly stored between uses

3-304.12

Show all 9 inspections Show less

Frequently Asked Questions

When was Banner last inspected?

The most recent health inspection at Banner on file is from Apr 6, 2026. The public record contains nine inspections in total.

What is the most common violation at Banner?

Across the inspection record, “packaged and unpackaged food-separation, packaging, and segregation” has been cited two times, more than any other issue at Banner.

How does Banner compare to other restaurants in Mesa?

Banner most recently scored 100 out of 100, which is higher than the Mesa average of 95.

Has Banner's inspection record improved over time?

Results have been roughly steady. Inspections at Banner have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Banner means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Banner inspected?

Based on the inspection history on file, Banner is inspected around five times per year on average.

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