Asiana Market
Last inspected: Nov 12, 2025
82
Score
Public records show eight inspections at Asiana Market stretching back to 2024. Inspectors last stopped by on Nov 12, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
“Outer openings, protected” comes up most often, recorded three times in the inspection record.
Compared to other Mesa restaurants (averaging 95), there's room to close the gap. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Nov 12, 2025
Routine
1 major violation. 2 minor violations. 2 corrected on site.
View 3 violations
Time used as public health control not properly documented
(corrected on site)
Inspector notes: Observed RTE kimbap, beef, pork and chicken plates, and kimchi fried rice with internal temps between 82-110*F. Per PIC, the foods are on time as a control. Observed a start time of 10am on each food but not discard time. All TCS foods being held under time as a control were properly time stamped at time of inspection. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. Advised PIC to use all the exact times the foods are prepared, not general times
3-501.19(A1,B2,C2-3)
No designated area for employee eating or drinking
(corrected on site)
Inspector notes: Observed employee personal items stored on racks above cleaned dishes. Advised PIC to designate an area where employee personal items and foods may be properly stored
6-403.11
Precleaning
Inspector notes: Observed date mark stickers for previous uses on multiple food storage containers stored as cleaned. Remove all date mark stickers or other markers prior to warewashing
4-603.12
82
Sep 4, 2025
Reinspection
No violations found.
100
Aug 27, 2025
Routine
1 critical violation. 4 major violations. 3 corrected on site.
View 5 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Observed inside the walk in plastic container that had a mixture of raw eggs and other condiments directly above some produce such as lettuce. PIC moved the raw eggs mixture to a lower shelf at time of inspection
3-302.11(A1-2)
Food thermometer not available or accessible
Inspector notes: Observed that establishment did not have available probing thermometers at time of inspection
4-302.12
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Observed handwashing station located near 3 compartment sink completely blocked by trashcan and cleaning equipment. PIC removed all unnecessary equipment at time of inspection
5-205.11
Ready-to-eat food not date marked
(corrected on site)
Inspector notes: Observed inside the fridges multiple cooked items such as spicy fish cake , seaweed salad, cooked eggs and crab mix without a date marking on. Per PIC all food items were either from the 24th-26th of this week. PIC labeled all cooked items at time of inspection
3-501.17
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: Observed cold holding unit display near the kitchen entrance/hallway with an internal temperature ranging from 47-64*F
4-301.11
58
Apr 16, 2025
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Observed items stored in the sink basin next to the walk in cooler. Observed the same sink with carts and a mop bucket obstructing access to the sink. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing
5-205.11
Outer openings not protected against pests
Inspector notes: Observed a light gap in the food court back door connecting to the kitchen. Advised PIC to replace weather stripping or repair door to ensure a tight seal to prevent pest entry
6-202.15
86
Nov 21, 2024
Routine
1 minor violation.
View 1 violation
Outer openings not protected against pests
Inspector notes: Observed a light gap in the food court back door connecting to the kitchen. Advised PIC to replace weather stripping or repair door to ensure a tight seal to prevent pest entry
6-202.15
95
Aug 29, 2024
Reinspection
No violations found.
100
Aug 16, 2024
Reinspection
1 major violation.
View 1 violation
Food label missing or inaccurate
Inspector notes: Observed all packaged foods for sale in the banchan area including both warm and refrigerated foods sold without proper allergen labeling. Advised PIC labeling also required the full list of ingredients and allergens. PIC stated they were unable to make the changes to the label yet. Advised PIC to provide disclosures for are milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans and sesame prior to reinspection
3-602.11(B5)
90
Aug 8, 2024
Routine
3 major violations. 1 minor violation. 2 corrected on site.
View 4 violations
Ready-to-eat food not date marked
(corrected on site)
Inspector notes: Observed multiple TCS foods in the grab-and-go coolers with prep dates but no discard date. All RTE/TCS foods were properly date marked at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1)
3-501.17
Time used as public health control not properly documented
(corrected on site)
Inspector notes: Observed various grab and go meals including spam musubi, kimchi fried rice, fried egg lunch, kimbap (various preparations), japchae, and chicken lunch boxes on time as a control with 5 hour long timestamps. Observed all foods measuring 96-130*F and marked 10-3p and 11-4p. All TCS foods being held under time as a control were properly time stamped at time of inspection. Advised PIC that time as a control may only be marked for up to 4 hours for hot foods
3-501.19(A1,B2,C2-3)
Food label missing or inaccurate
Inspector notes: Observed all packaged foods for sale in the banchan area including both warm and refrigerated foods sold without proper allergen labeling. Advised PIC labeling also required the full list of ingredients and allergens. Advised PIC to provide disclosures for are milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans and sesame prior to reinspection
3-602.11(B5)
Outer openings not protected against pests
Inspector notes: Observed a light gap in the food court back door connecting to the kitchen. Advised PIC to replace weather stripping or repair door to ensure a tight seal to prevent pest entry
6-202.15
70
Frequently Asked Questions
When was Asiana Market last inspected?
The most recent health inspection at Asiana Market on file is from Nov 12, 2025. The public record contains eight inspections in total.
What is the most common violation at Asiana Market?
Across the inspection record, “outer openings, protected” has been cited three times, more than any other issue at Asiana Market.
How does Asiana Market compare to other restaurants in Mesa?
Asiana Market most recently scored 82 out of 100, which is lower than the Mesa average of 95.
Has Asiana Market's inspection record improved over time?
Results have been roughly steady. Inspections at Asiana Market have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Asiana Market means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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