Arrowhead Country Club

19888 N 73rd Ave, Glendale, AZ 85308

American

License: Food Establishment - Eating & Drinking

Last inspected: Apr 3, 2026

100

Score

Low Risk

Public records show eight inspections at Arrowhead Country Club stretching back to 2024. Inspectors last stopped by on Apr 3, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

The pattern that stands out is “repairing -premises, structures, attachments, and fixtures-methods”, which has been cited two times.

Arrowhead Country Club scores about where you'd expect for a Glendale restaurant. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 3, 2026

Reinspection

No violations found.

100

Apr 2, 2026

Food Advisory Inspection

No violations found.

100

Mar 24, 2026

Routine

1 major violation.

View 1 violation

Equipment lacks capacity to maintain safe food temperatures

Inspector notes: Observed various Time Temperature Control for Safety (TCS) foods in the large prep table nearest the walk in on the cook line. The large prep table measured 50.0 with the min max thermometer. Thermometers calibrated with staff. Staff stated all food had been in the prep table for less than 5 hours. Foods were moved to the walk in for rapid cooling at time of inspection. Discussed the importance of routinely checking food temperatures with staff. Staff plan to manage foods with an ice bath until the unit is capable of maintaining food under 41°F. A reinspection will occur on the unit in 10 days

4-301.11

Oct 7, 2025

Routine

No violations found.

100

Jun 24, 2025

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)

Inspector notes: Observed dishwasher with chlorine sanitizer measuring at 0 PPM. Confirmed dishes had been washed today. Staff to test the sanitizer strength on the first cycle of dishes, daily. The manager placed a work order at the time of inspection. The third-party servicer is scheduled to arrive today to fix the main dishwasher. Staff plan to use the 3-compartment sink to sanitize dishes until the unit is serviced. Reviewed sanitizer concentration requirements and best practices

4-501.114(A-E)

Physical facilities not in good repair

Inspector notes: SECOND CONSECUTIVE. Observed broken light covering in the liquor storage area. Alerted staff who plan on replacing light covers. Also observed a small leak from under the three-compartment sink. The section of water-damaged and peeling paint, observed last time, has grown and was also observed peeling from the ceiling over a prep station. Proper repair is required. Discussed risks around physical contamination and the importance of maintaining all fixtures in good repair

6-501.11

Mar 25, 2025

Routine

1 minor violation.

View 1 violation

Physical facilities not in good repair

Inspector notes: Observed broken light coverings in the storage area and throughout the main kitchen. Alerted staff who plan on replacing light covers. A small section of water-damaged and peeling paint was also observed peeling from the ceiling over a prep station. Alerted staff who put a work order in on the ceiling at time of inspection. Proper repair is required. Discussed risks around physical contamination and the importance of maintaining all fixtures in good repair

6-501.11

Oct 3, 2024

Routine

1 minor violation. 1 corrected on site.

View 1 violation

Improper cooling methods used (corrected on site)

Inspector notes: Observed cellophane-wrapped stuffed cheese mushrooms on a cooling rack measuring around 58-64°F. Staff had prepared the stuffed mushrooms and were instructed to take off the cellophane wrapping to allow the mushrooms to fully cool. Prepped foods and/or cooked foods must remain uncovered to allow for proper cooling until they reach 41°F. Discussed cooling methods with staff

3-501.15(B)

Jul 3, 2024

Routine

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was Arrowhead Country Club last inspected?

The most recent health inspection at Arrowhead Country Club on file is from Apr 3, 2026. The public record contains eight inspections in total.

What is the most common violation at Arrowhead Country Club?

Across the inspection record, “repairing -premises, structures, attachments, and fixtures-methods” has been cited two times, more than any other issue at Arrowhead Country Club.

How does Arrowhead Country Club compare to other restaurants in Glendale?

Arrowhead Country Club most recently scored 100 out of 100, which is about the same as the Glendale average of 97.

Has Arrowhead Country Club's inspection record improved over time?

Results have been roughly steady. Inspections at Arrowhead Country Club have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Arrowhead Country Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Arrowhead Country Club inspected?

Based on the inspection history on file, Arrowhead Country Club is inspected around five times per year on average.

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18551 N 83rd Ave

Score: 100 — Low Risk

Score: 100 — Low Risk

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