Applebee's Neighborhood Grill & Bar
Last inspected: Jan 21, 2026
90
Score
Applebee's Neighborhood Grill & Bar has been inspected nine times since 2024. The most recent report on file is from Jan 21, 2026. Low risk means the most recent visit produced few or no significant findings.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
The most common issue across all inspections has been “floors, walls and ceilings-cleanability”, showing up three times.
By comparison, the average Mesa facility scores 95, putting Applebee's Neighborhood Grill & Bar on the weaker side. The record reflects steady performance over time.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 21, 2026
Routine
2 minor violations. 1 corrected on site.
View 2 violations
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Observed the hot water dipper well on the make-line in use at 118*F and the hot water dipper well in the server station area at 130*F using probe thermometer, verified by person in charge. Person in charge replaced the water with boiling water
3-304.12
Floors, walls, or ceilings not easily cleanable
Inspector notes: Observed the bottom part of the exterior wall of the walk-in cooler to be deteriorating and in disrepair. According to PIC, a work order has been made to replace the metal. Observed holes and gaps/voids around plumbing protrusions (mop sink) and walls throughout the kitchen. Observed the foam around the soda/beverage chase lines to not be smooth and easily cleanable. Kitchen surfaces must be smooth, easily cleanable, durable and non-absorbent to deter pest activity and pathogen growth
6-201.11
90
Nov 17, 2025
Reinspection
No violations found.
100
Oct 31, 2025
Routine
1 major violation. 2 minor violations. 1 corrected on site.
View 3 violations
Evidence of pests or pest control inadequate
Inspector notes: 2ND CONSECUTIVE VIOLATION Observed several live and dead roaches throughout the kitchen: behind the cook-line equipment, under the dish machine area, at the 3-compartment sink, and the prep area near the office. Discussed the pest control services that are received and removing pests promptly in order to prevent their accumulation, decomposition, or the attraction of additional pests. The most recent treatments were applied on 10/29 and 10/7. PIC is in the process of scheduling a fogging. The PREMISES shall be maintained free of insects, rodents, and other pests. The presence of insects, rodents, and other pests shall be controlled to eliminate their presence by routinely inspecting incoming shipments of FOOD and supplies, routinely inspecting the PREMISES for evidence of pests and eliminating harborage conditions. Re-inspection will be done after the treatment, and PIC will follow-up within 10 days
6-501.111(C)
Physical facilities not cleaned at required frequency
Inspector notes: Observed accumulations of soil and debris under the equipment along the cook-line and under the equipment in the bar area. Discussed doing a deep cleaning in order to prevent pest harborage conditions, pathogen growth and for general sanitation. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean to prevent pest activity and pathogen growth
6-501.12
Wiping cloths used or stored improperly
(corrected on site)
Inspector notes: Observed in-use sanitizer buckets storing wiping cloths with a lactic acid (sink and surface sanitizer) concentration of 0 ppm (tested multiple times). PIC ran the line until the concentration was correct and will contact the chemical company to service the chemical dispenser to ensure that the sanitizer is at the correct concentration of 704-1875 ppm
3-304.14
82
Aug 14, 2025
Reinspection
1 minor violation.
View 1 violation
Floors, walls, or ceilings not easily cleanable
Inspector notes: Observed the bottom part of the exterior wall of the walk-in cooler to be deteriorating and in disrepair. Discussed repairing the wall. Kitchen surfaces must be smooth, easily cleanable, durable and non-absorbent to deter pest activity and pathogen growth
6-201.11
95
Aug 6, 2025
Routine
2 major violations. 2 minor violations. 2 corrected on site.
View 4 violations
Evidence of pests or pest control inadequate
Inspector notes: Observed several live roaches in kitchen areas such as the cook-line wall behind the 3-pan steam table and the wall/floor in dry storage. Reviewed the pest control records. Pest control treatments are received monthly, and the last invoice is dated 7/21/2025. PIC will contact the company for an additional treatment. Discussed pest harborage conditions such as unprotected outer openings (doors and windows), pooling water and soil/debris. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection
6-501.111(C)
Prohibited toxic material present in facility
(corrected on site)
Inspector notes: Observed a can of raid stored on the shelf near the mop sink and office. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection
7-202.11
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Observed in-use serving utensils and knives stored in water with a temperature of 96-99F, on the cook-line in heated water containers. PIC verified temperature with probe thermometer. PIC instructed employee to replace the utensil storage water so that it is at least 135F. While in-use, utensils can safely be stored in water that is at least 135F or water that is circulating and draining fast enough to flush away food particles
3-304.12
Floors, walls, or ceilings not easily cleanable
Inspector notes: Observed the bottom part of the exterior wall of the walk-in cooler to be deteriorating and in disrepair. Discussed repairing the wall. Kitchen surfaces must be smooth, easily cleanable, durable and non-absorbent to deter pest activity and pathogen growth
6-201.11
74
Apr 23, 2025
Routine
1 major violation. 1 corrected on site.
View 1 violation
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Observed a soiled blender pitcher, full of water, inside of the hand washing sink in the bar. Employee observed to be actively preparing and serving beverages in the bar. Employee removed the pitcher from the hand washing sink and placed near to the 3-compartment sink. Discussed the importance of hand washing. Facilities must be maintained in a condition that promotes handwashing. Handwashing sinks must be maintained so accessible at all times, not used for other purposes than hand washing, and supplied with warm water, soap and paper towels
5-205.11
90
Dec 12, 2024
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Plumbing system not approved or fixtures not cleanable
(corrected on site)
Inspector notes: Observed sprayer nozzle not currently in use attached directly to a hose which was attached to the Atmospheric Vacuum Breaker (AVB) of the faucet at the mop sink. Person-in-charge (PIC) disconnected the nozzle from the hose at time of inspection. Shut-offs, including chemical dispensers and sprayer nozzles, are not approved for continuous installation downstream from atmospheric vacuum breakers. Non-testable Anti-siphon Vacuum Breaker devices are designed to protect potable water supplies from the back siphonage of non-health hazard cross-connections and low flow, non-continuous pressure installations. Discussed removing the nozzle from the hose when it is not in use to ensure that the water is turned off and does not create pressure on the AVB
5-202.11(A)
86
Jul 10, 2024
Reinspection
1 minor violation.
View 1 violation
Physical facilities not cleaned at required frequency
Inspector notes: Observed a heavy accumulation of soil and debris under the equipment on the cook-line and the end of the bar. Also observed soil on the walls and hood at the cook-line. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
95
Jul 9, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
View 3 violations
Plumbing system not approved or fixtures not cleanable
(corrected on site)
Inspector notes: Observed a spray nozzle attached to the end of the hose that is connected to the faucet at the mop sink. Faucet has an approved AVB installed, which has been under pressure whenever water supply is on. PIC removed the nozzle. Discussed AVB's and backflow. Non-testable Anti-siphon Vacuum Breaker devices are designed to protect potable water supplies from the back siphonage of non-health hazard cross-connections and low flow, non-continuous pressure installations. Use only with non-continuous pressure. No downstream shutoff valves are allowed. Discussed removing the nozzle from the hose when it is not in use to ensure that the water is turned off and does not create pressure on the AVB. No shut-offs, y-valves, solenoids, or additional equipment are allowed be present on the downstream side of an AVB
5-202.11(A)
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: Observed a minimum ambient air temperature of 46.9F, min/max thermometer, in the walk-in cooler. The ambient temperature of the walk-in was monitored throughout the duration of the inspection. An emergency work order was created during the inspection. The freezer door that is attached to the cooler was opened to help cool the food and temperature of the walk-in to 41F or less. Equipment for cooling and cold holding TCS food must be sufficient in number and capacity to provide proper food temperatures (41F or below). See violation #22. Re-inspection 24 hours
4-301.11
Physical facilities not cleaned at required frequency
Inspector notes: Observed a heavy accumulation of soil and debris under the equipment on the cook-line and the end of the bar. Also observed soil on the walls and hood at the cook-line. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
74
Frequently Asked Questions
When was Applebee's Neighborhood Grill & Bar last inspected?
The most recent health inspection at Applebee's Neighborhood Grill & Bar on file is from Jan 21, 2026. The public record contains nine inspections in total.
What is the most common violation at Applebee's Neighborhood Grill & Bar?
Across the inspection record, “floors, walls and ceilings-cleanability” has been cited three times, more than any other issue at Applebee's Neighborhood Grill & Bar.
How does Applebee's Neighborhood Grill & Bar compare to other restaurants in Mesa?
Applebee's Neighborhood Grill & Bar most recently scored 90 out of 100, which is lower than the Mesa average of 95.
Has Applebee's Neighborhood Grill & Bar's inspection record improved over time?
Results have been roughly steady. Inspections at Applebee's Neighborhood Grill & Bar have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Applebee's Neighborhood Grill & Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Applebee's Neighborhood Grill & Bar inspected?
Based on the inspection history on file, Applebee's Neighborhood Grill & Bar is inspected around six times per year on average.
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