Angry Crab Shack
Last inspected: Mar 5, 2026
82
Score
The Angry Crab Shack, located at 660 W Warner Rd in Tempe, AZ, had its most recent food establishment inspection on March 5, 2026. This inspection resulted in a low-risk classification with a score of 82, noting one major and two minor violations. Historically, this facility has maintained a mostly low-risk status across its six recorded inspections.
6
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 5, 2026
Routine
1 major violation. 2 minor violations. 1 corrected on site.
82
Oct 14, 2025
Routine
1 minor violation.
95
Jul 3, 2025
Routine
1 minor violation.
95
Apr 30, 2025
Routine
1 minor violation.
95
Dec 11, 2024
Routine
1 minor violation.
95
Jul 23, 2024
Routine
No violations found.
100
Violations — Mar 5, 2026 Inspection
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Observed establishment quick thawing raw frozen shrimp in the handwashing sink in the back of house. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Person in charge (PIC) will ensure establishment discontinues use of handwash sinks for all activities that are not for handwashing. PIC relocated all items blocking handwash sink at time of inspection
5-205.11
Equipment not in good repair or proper adjustment
Inspector notes: Observed rusted shelving in the walk-in cooler at time of inspection. Also oberved heavily scored cutting boards in the kitchen at time of inspection. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. All food-contact surfaces must be smooth, non-absorbent, and easily cleanable. Discussed with person in charge (PIC) about replacing or refacing rusted shelving and cutting boards at time of inspection
4-501.11
Physical facilities not cleaned at required frequency
Inspector notes: Observed debris and food build up under the ice machine, prep sinks, and surrounding tables at time of inspection. Also observed food debris and dust build up under the three-compartment sink. Discussed with person in charge (PIC) physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Discussed with PIC to add splash guards/plexiglass to both sides of the clean dish holding rack to protect from contamination of hand washing and from food prep
6-501.12
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants