Andy's Water N Ice

Inspector notes: Observed buildup of slimy pink organic matter inside left ice machine in back room. All food-contact surfaces must be cleaned to sight and touch

Inspector notes: Observed several packages of different brands of chips, candy, other snacks, and beverages for sale with no English labeling on the packaging in retail area. Discussed approved sources with the PIC. PIC stated food and beverages are purchased from permitted establishments in bulk/larger quantities. PIC stated they have started to phase out these products from the establishment. All foods items purchased for the establishment must come from an approved source and display packaging requirements in English. All packaged food labels must include the following items: (1) the common name of the food, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the food; (3) an accurate declaration of the net quantity of contents; (4) the name and place of business of the manufacturer, packer, or distributor; (5) the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient; (6) except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(q)(3) -(5), nutrition labeling as specified in 21 CFR 101 -Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling; and (7) for any salmonid fish containing canthaxanthin or astaxanthin as a color additive, the labeling of the bulk fish container, including a list of ingredients, displayed on the retail container or by other written means, such as a counter card, that discloses the use of canthaxanthin or astaxanthin