Haagen Dazs Ice Cream
Last inspected: Apr 13, 2026
74
Score
The Haagen Dazs Ice Cream located at 5000 S Arizona Mills Cir in Tempe, AZ, had a moderate risk inspection on April 13, 2026, with a score of 74. This inspection identified two major and two minor violations, including issues related to a Certified Food Protection Manager and the clean-up of vomiting and diarrheal events. Previous inspections for this frozen dessert establishment have generally been low-risk.
4
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Apr 13, 2026
Routine
2 major violations. 2 minor violations. 3 corrected on site.
74
Aug 12, 2025
Routine
1 minor violation.
95
Feb 20, 2025
Routine
1 minor violation. 1 corrected on site.
95
Sep 9, 2024
Routine
2 minor violations.
90
Violations — Apr 13, 2026 Inspection
No certified food protection manager
(corrected on site)
Inspector notes: Observed no Certified Food Protection Manager (CFPM) during the inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
No written procedures for vomiting or diarrheal events
(corrected on site)
Inspector notes: Observed no vomit and diarrhea clean-up written procedure or kit. Employee stated she has no knowledge of having the kit or written procedure on the premises. Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times. Provided operator with Maricopa County Vomit/ Fecal Clean up Guidance at time of inspection
2-501.11
Equipment or utensils not clean
Inspector notes: Observed food residue on clean containers above 3 compartment sink. PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection. All food-contact surfaces must be cleaned to sight and touch
4-601.11(A)
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Observed ice cream scoop sitting inside the dipper well entirely. All in-use utensils were properly stored at time of inspection. Please ensure that utensils are properly stored between uses to reduce potential contamination
3-304.12
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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