American Legion

7145 E 2nd St, Scottsdale, AZ 85251
Bar / Pub
License: Food Establishment - Eating & Drinking
Last inspected: Mar 3, 2026
70
Score
Medium Risk

The American Legion, located at 7145 E 2nd St in Scottsdale, AZ, underwent a moderate risk inspection on March 3, 2026, resulting in a score of 70. This inspection identified one major and five minor violations, including issues with a Certified Food Protection Manager, date marking for ready-to-eat foods, and equipment condition. While the most recent inspection noted several violations, the facility's inspection history over time has predominantly been low-risk.

10
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Mar 3, 2026
Reinspection
1 major violation. 5 minor violations. 1 corrected on site.
70
Feb 18, 2026
Food Advisory Inspection
No violations found.
100
Feb 17, 2026
Routine
2 major violations. 5 minor violations. 1 corrected on site.
64
Nov 12, 2025
Food Advisory Inspection
No violations found.
100
Nov 6, 2025
Routine
1 critical violation.
86
Jul 7, 2025
Routine
No violations found.
100
Jun 26, 2025
Routine
1 major violation.
90
Apr 29, 2025
Routine
1 major violation. 2 minor violations. 2 corrected on site.
82
Oct 16, 2024
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
82
Aug 2, 2024
Routine
2 critical violations. 1 minor violation. 2 corrected on site.
70
Violations — Mar 3, 2026 Inspection
No certified food protection manager
Inspector notes: Observed establishment with no certified manager on premise. Discussed with the person in charge that a certified manager should be present at all times during hours of operation
2-102.12(A)
Ready-to-eat food not date marked (corrected on site)
Inspector notes: Observed multiple items in the upright cooler next to the dish machine area that did not have labels on the food. The food included potato salad, cooked pasta, raw hamburger patties, and a tomato sauce. The Chef stated that the product had just been brought in by the head Chef and was supposed to used for another facility. The Chef dated the items at time of inspection
3-501.17
Equipment not in good repair or proper adjustment
Inspector notes: Observed damaged gaskets on multiple upright cooler doors in the kitchen. Discussed with the person in charge that all equipment should be maintained in good condition
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: Observed excessive organic matter build up on the fan guards of the upright cooler next to the ice machine. Observed excessive organic matter build up inside the beer coolers in the bar. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and mold
4-602.13
Toilet Room Receptacle, Covered
Inspector notes: Observed the women's room that had trash cans in the stalls with no lids on them. Discussed with the person in charge that any restroom that can be used by a female should have a trash can with a lid for proper disposal of sanitary napkins
5-501.17
Floor and wall junctures not properly coved or sealed
Inspector notes: Observed damaged baseboards in the walk-in cooler with exposed wall behind. Discussed with the person in charge that the facility should be maintained in good condition
6-201.13
Priority (Critical)
Priority Foundation (Major)
Core (Minor)