Lee's One Stop-Coastal
With just two inspections in the record, there isn't enough history to establish a clear pattern. The newest entry in the record is dated Jan 17, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
The trend has not been favorable, with the count rising from three to six between inspections.
The pattern that stands out is using chemicals for sanitization, which has been cited two times.
Restaurants in Houston average 87, so Lee's One Stop-Coastal trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
View 6 violations
View 3 violations
Frequently Asked Questions
When was Lee's One Stop-Coastal last inspected?
The most recent health inspection at Lee's One Stop-Coastal on file is from Jan 17, 2025. The public record contains two inspections in total.
What is the most common violation at Lee's One Stop-Coastal?
Across the inspection record, using chemicals for sanitization has been cited two times, more than any other issue at Lee's One Stop-Coastal.
How does Lee's One Stop-Coastal compare to other restaurants in Houston?
Lee's One Stop-Coastal most recently scored 74 out of 100, which is lower than the Houston average of 87.
Has Lee's One Stop-Coastal's inspection record improved over time?
No. Recent inspections at Lee's One Stop-Coastal have flagged more violations than earlier ones, ticking from about three per visit to around six more recently.
What does a medium risk rating mean?
A medium risk rating at Lee's One Stop-Coastal means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.