Zaxby's of Albany - #0203

405 N Slappey Blvd, Albany, GA 31701

American

License: Food Service

Last inspected: Mar 26, 2026

100

Score

Low Risk

Public records show four inspections at Zaxby's of Albany - #0203 stretching back to 2024. The most recent visit was on Mar 26, 2026. Low risk means the most recent visit produced few or no significant findings.

Things have been moving in the right direction, with the rolling count dropping from around two violations to closer to zero violations per visit.

Across the inspection history, “physical facilities installed, maintained, and clean” is the issue that surfaces most often, recorded two times.

Compared to the broader Albany restaurant scene, where the average is 86, this is a stronger showing. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 26, 2026

Routine

No violations found.

100

Sep 15, 2025

Routine

1 minor violation. 1 corrected on site.

View 1 violation

17C - physical facilities installed, maintained, and clean (corrected on site)

Inspector notes: Observed cooked chicken wings and veggies that had fallen off of the counter on to the floor. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. PIC had the food picked up off the floor immediately.

511-6-1.07(5)(a)

Dec 16, 2024

Routine

4 minor violations. 1 corrected on site.

View 4 violations

4-2A - food stored covered (corrected on site)

Inspector notes: Observed ice bins left uncovered while not in use. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC covered ice bins.

511-6-1.04(4)(c)

12B - personal cleanliness

Inspector notes: Observed employee in kitchen preparing food without a hair restraint on their beard. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. PIC will provide necessary hair restraints to employees.

511-6-1.03(5)(j)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed cardboard used as a surface on a bread rack. CA: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. PIC will have cardboard removed from rack.

511-6-1.05(1)(i)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed the floor in need of repair by several areas in the main kitchen such as in front of the WIC, mop sink, and fryers. CA: Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. PIC will have the flooring repaired.

511-6-1.07(2)(a)

Mar 25, 2024

Routine

1 critical violation. 4 minor violations. 2 corrected on site.

View 5 violations

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed TCS food item such as boneless chicken wings in hot holding not being maintained at 135 degrees Fahrenheit or above. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained 135°F (57°C) or above. PIC discarded the food item.

511-6-1.04(6)(f)

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Observed the scoop handle being stored in contact with the breader. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container. PIC removed the scoop from the container.

511-6-1.04(4)(k)

15C - nonfood-contact surfaces clean

Inspector notes: Observed a grease accumulation under the fryers on the floor. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will have the floors cleaned.

511-6-1.05(7)(d)

15C - nonfood-contact surfaces clean

Inspector notes: Observed the fume hood not clean to sight or touch. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have the fume hood cleaned.

511-6-1.05(7)(a)

17C - physical facilities installed, maintained, and clean

511-6-1.07(2)(a)

Frequently Asked Questions

When was Zaxby's of Albany - #0203 last inspected?

The most recent health inspection at Zaxby's of Albany - #0203 on file is from Mar 26, 2026. The public record contains four inspections in total.

What is the most common violation at Zaxby's of Albany - #0203?

Across the inspection record, “physical facilities installed, maintained, and clean” has been cited two times, more than any other issue at Zaxby's of Albany - #0203.

How does Zaxby's of Albany - #0203 compare to other restaurants in Albany?

Zaxby's of Albany - #0203 most recently scored 100 out of 100, which is higher than the Albany average of 86.

Has Zaxby's of Albany - #0203's inspection record improved over time?

Yes. Recent inspections at Zaxby's of Albany - #0203 have averaged around zero violations per visit, down from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Zaxby's of Albany - #0203 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Zaxby's of Albany - #0203 inspected?

Based on the inspection history on file, Zaxby's of Albany - #0203 is inspected around two times per year on average.

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