Culinary Arts/Logistics Education Center Albany Techical College

1704 S Slappey Blvd Bldg F, Albany, GA 31701

School / Childcare

License: Food Service

Last inspected: Apr 30, 2026

Score

Low Risk

Culinary Arts/Logistics Education Center Albany Techical College has been inspected five times since 2024. The most recent report on file is from Apr 30, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

The pattern that stands out is “food in good condition, safe, and unadulterated”, which has been cited two times.

The city-wide average for Albany sits at 86, putting Culinary Arts/Logistics Education Center Albany Techical College on the better side of that line. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 30, 2026

Routine

1 major violation.

View 1 violation

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed orange slime build up on the ice machine in the main kitchen area. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: In equipment such as ice bins. PIC will have ice machine cleaned.

511-6-1.05(7)(b)

Nov 24, 2025

Followup

1 major violation.

View 1 violation

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: Observed no test strips at the three-compartment sink. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. PIC will supply the three compartment sink with test strips.

511-6-1.05(3)(h)

Apr 22, 2025

Routine

1 major violation. 1 corrected on site.

View 1 violation

2-2E - response procedures for vomiting & diarrheal events (corrected on site)

Inspector notes: Observed no procedure for employees to follow when responding to vomiting or diarrheal events in the food establishment. CA: Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. PIC was given a a copy of the clean-up procedure.

511-6-1.03(6)

Aug 13, 2024

Routine

1 critical violation. 3 minor violations. 2 corrected on site.

View 4 violations

3-1C - food in good condition, safe, and unadulterated (corrected on site)

Inspector notes: Observed tomatoes in the walk in cooler with mold like growth. CA: Food shall be safe, unadulterated, and honestly presented. PIC discarded tomatoes.

511-6-1.04(1)

10D - food properly labeled; original container

Inspector notes: Observed a container of salt in the main kitchen not labeled with the common name. CA: Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. PIC will label container.

511-6-1.04(4)(d)

14C - single-use/single-service articles: properly stored, used (corrected on site)

Inspector notes: Observed single service cups and plates not stored in original packaging to prevent contamination. CA: Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches (15 centimeters) above the floor. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. PIC will have the single use items wrapped.

511-6-1.05(10)(e)

15C - nonfood-contact surfaces clean

Inspector notes: Observed the fume hood not clean to sight or touch. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will have the fume hoods cleaned.

511-6-1.05(7)(d)

Feb 5, 2024

Routine

1 critical violation. 1 major violation. 2 minor violations. 1 corrected on site.

View 4 violations

3-1C - food in good condition, safe, and unadulterated (corrected on site)

Inspector notes: Observed several food items in walk in cooler molded; such as cucumbers and apples. CA: Food shall be safe, unadulterated, and honestly presented. PIC discarded the food items.

511-6-1.04(1)

16A - hot and cold water available; adequate pressure

Inspector notes: Observed hot water supply not being maintained at peak hours. CA: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. PIC will have the hot water generation and distribution systems repaired to supply the facility with hot water during peak hours.

511-6-1.06(1)(g)

14C - single-use/single-service articles: properly stored, used

Inspector notes: Observed single service bowls and carry out not stored in original packaging to prevent contamination. CA: Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches (15 centimeters) above the floor. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. PIC will have the single use items wrapped.

511-6-1.05(10)(e)

15C - nonfood-contact surfaces clean

511-6-1.05(7)(d)

Frequently Asked Questions

When was Culinary Arts/Logistics Education Center Albany Techical College last inspected?

The most recent health inspection at Culinary Arts/Logistics Education Center Albany Techical College on file is from Apr 30, 2026. The public record contains five inspections in total.

What is the most common violation at Culinary Arts/Logistics Education Center Albany Techical College?

Across the inspection record, “food in good condition, safe, and unadulterated” has been cited two times, more than any other issue at Culinary Arts/Logistics Education Center Albany Techical College.

How does Culinary Arts/Logistics Education Center Albany Techical College compare to other restaurants in Albany?

Culinary Arts/Logistics Education Center Albany Techical College most recently scored 90 out of 100, which is higher than the Albany average of 86.

Has Culinary Arts/Logistics Education Center Albany Techical College's inspection record improved over time?

Results have been roughly steady. Inspections at Culinary Arts/Logistics Education Center Albany Techical College have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Culinary Arts/Logistics Education Center Albany Techical College means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Culinary Arts/Logistics Education Center Albany Techical College inspected?

Based on the inspection history on file, Culinary Arts/Logistics Education Center Albany Techical College is inspected around two times per year on average.

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