Arby's #686
Last inspected: Apr 30, 2026
95
Score
Inspectors have visited Arby's #686 four times, with records going back to 2024. Arby's #686 was last inspected on Apr 30, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things have been moving in the right direction, with the rolling count dropping from around three violations to closer to one violation per visit.
The pattern that stands out is “food-contact surfaces”, which has been cited three times.
Restaurants in Albany average 86, so Arby's #686 is doing better than most peers. There isn't much in the file that would give a customer pause.
4
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 30, 2026
Routine
1 minor violation.
View 1 violation
15C - nonfood-contact surfaces clean
Inspector notes: Observed grease buildup on the vent hood above the fryers. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have vent hood cleaned.
511-6-1.05(7)(a)
95
Nov 19, 2025
Routine
1 major violation.
View 1 violation
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed drink nozzles with an accumulation of black residue on the interior of the Sprite nozzle at the drive thru area. CA: Equipment food contact surfaces shall be cleaned in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. PIC will have nozzles cleaned and sanitized.
511-6-1.05(7)(b)
90
Feb 3, 2025
Routine
1 critical violation. 1 major violation. 3 minor violations. 1 corrected on site.
View 5 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed lettuce and gyro meat at the prep top cooler maintained at a temperature above 41 degrees Fahrenheit. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC removed food items from service.
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed drink nozzles with an accumulation of black residue on the interior of the Sprite nozzle at the drive thru area. CA: Equipment food contact surfaces shall be cleaned in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. PIC will have nozzles cleaned and sanitized.
511-6-1.05(7)(b)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed ceiling in disrepair in front of three compartment sink due to AC unit leak. CA: All physical facilities shall be maintained in good repair. PIC will have ceiling tile repaired and leak fixed.
511-6-1.07(5)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed basement wall with chipped paint, concrete floor not smooth, and walls in need of cleaning. CA: All physical facilities shall be maintained in good repair. PIC will have finishes repaired.
511-6-1.07(5)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed cardboard used as a surface on the floor under a grease collector. CA: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. PIC will remove cardboard.
511-6-1.05(1)(i)
67
Apr 16, 2024
Routine
1 major violation. 5 minor violations. 1 corrected on site.
View 6 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed the ice machine, ice bin and drink nozzles on drive-thru not clean to sight or touch. CA: Equipment food-contact surfaces and utensils shall be cleaned at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. PIC will have the equipment washed and sanitized.
511-6-1.05(7)(b)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed a leaking pipe in the basement area. CA: A plumbing system shall be repaired according to law; and maintained in good repair. PIC will have the pipe repaired.
511-6-1.06(2)(r)
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Observed both toilets in the women's restroom not clean. CA: Plumbing fixtures such as handwashing sinks, toilets, and urinals shall be cleaned as often as necessary to keep them clean and maintained. PIC will have the toilets cleaned.
511-6-1.07(5)(h)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed the floors in the WIF peeled back exposing raw concrete. CA: Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. PIC will have the floors in the WIF repaired.
511-6-1.07(2)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed the protective light shields on the lights in the main kitchen area broken. CA: Except as specified in paragraph 2 of this subsection, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles. PIC will have maintenance replace the cover on the light bulbs.
511-6-1.07(2)(i)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed cell phones being stored on the prep table and prep top cooler in the main kitchen area. CA: Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. PIC had the employees remove the phones.
511-6-1.07(4)(b)
70
Frequently Asked Questions
When was Arby's #686 last inspected?
The most recent health inspection at Arby's #686 on file is from Apr 30, 2026. The public record contains four inspections in total.
What is the most common violation at Arby's #686?
Across the inspection record, “food-contact surfaces” has been cited three times, more than any other issue at Arby's #686.
How does Arby's #686 compare to other restaurants in Albany?
Arby's #686 most recently scored 95 out of 100, which is higher than the Albany average of 86.
Has Arby's #686's inspection record improved over time?
Yes. Recent inspections at Arby's #686 have averaged around one violation per visit, down from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Arby's #686 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Arby's #686 inspected?
Based on the inspection history on file, Arby's #686 is inspected around two times per year on average.
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