Zaxbys

1097 N. 1St St, Jesup, GA 31545
American
License: Food Service
Last inspected: Oct 22, 2025
74
Score
Medium Risk

Public records show four inspections at Zaxbys stretching back to 2024. On Oct 22, 2025, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

The trend has not been favorable: recent inspections average around four violations each, up from closer to one violation before.

Compared to other Jesup restaurants (averaging 94), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.

4
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 22, 2025
Routine
1 critical violation. 3 minor violations.
View 4 violations
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed bottle of Spic and Span cleaner on prep table with lids and plastic wrap. CA: Store chemicals separately from food items.
511-6-1.07(6)(c)
14A - in-use utensils: properly stored
Inspector notes: Observed handle of scoop in flour container sitting in flour. CA: handle must stick out of flour to prevent contamination.
511-6-1.04(4)(k)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed food debris on floor in walk in freezer. CA: Increase cleaning frequency to prevent debris.
511-6-1.07(5)(a)
4-2A - food stored covered
Inspector notes: Observed open bottle of syrup on prep table, egg rolls not covered in bowl in reach in freezer, and flour container left open. CA: All food items must be covered.
511-6-1.04(4)(c)
74
May 21, 2025
Routine
1 critical violation.
View 1 violation
6-1A - proper cold holding temperatures
Inspector notes: Observed chicken being stored above the required 41F in a RIC drawer below the grill. CA: Chicken thrown out and facility told to discontinue use of RIC drawer until it can hold a safe temperature.
511-6-1.04(6)(f)
86
Dec 2, 2024
Routine
1 major violation.
View 1 violation
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: observed build up on the food contact surface of the milkshake maker. CAA: Increase cleaning frequency to prevent build up.
511-6-1.05(7)(a)
90
Jan 18, 2024
Routine
1 major violation. 1 minor violation.
View 2 violations
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed at time of this inspection not hand towels at one hand washing sink. CA: Ensure all handwashing sinks have soap and paper towels available at them for us at all times.
511-6-1.07(3)(b)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Keep most current inspection posted.
511-6-1.02(1)(d)
86

Frequently Asked Questions

When was Zaxbys last inspected?

The most recent health inspection at Zaxbys on file is from Oct 22, 2025. The public record contains four inspections in total.

How does Zaxbys compare to other restaurants in Jesup?

Zaxbys most recently scored 74 out of 100, which is lower than the Jesup average of 94.

Has Zaxbys' inspection record improved over time?

No. Recent inspections at Zaxbys have averaged around four violations per visit, up from roughly one earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Zaxbys means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Zaxbys inspected?

Based on the inspection history on file, Zaxbys is inspected around two times per year on average.