Snappers 1

796 N First St, Jesup, GA 31545

Seafood

License: Food Service

Last inspected: May 6, 2026

Score

Medium Risk

Snappers 1 has been inspected five times since 2024. The newest entry in the record is dated May 6, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent inspections have turned up more issues than earlier ones, averaging around five violations lately compared to roughly three violations before.

“Proper cold holding temperatures” comes up most often, recorded two times in the inspection record.

Restaurants in Jesup average 94, so Snappers 1 trails the local norm. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 6, 2026

Routine

1 critical violation. 1 major violation. 3 minor violations. 3 corrected on site.

View 5 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed RIC in prep area not holding temperatures under 49F. CA: Get unit repaired before storing TCS foods in RIC. COS: Manager discarded all TCS foods in cooler.

511-6-1.04(6)(f)

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed multiple items with no dating/labeling throughout the facility. CA: Date/label all foods out of original packaging. COS: Manager placed dates and labels on containers of food.

511-6-1.04(6)(g)

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed raw eggs being stored over RTE foods. CA: Store raw eggs below all RTE foods to prevent contamination. COS: Manager moved eggs to bottom shelf.

511-6-1.04(4)(q)

4-2A - food stored covered (corrected on site)

Inspector notes: Observed multiple food items stored throughout the facility uncovered. CA: All food must be covered to prevent contamination.

511-6-1.04(4)(c)

11C - approved thawing methods used

Inspector notes: Observed fish in reduced oxygen packaging being thawed in the reduced oxygen packaging. CA: Food was thrown out and restaurant was advised to thawed food out of ROP.

511-6-1.04(6)(c)

Aug 25, 2025

Initial

No violations found.

100

Dec 10, 2024

Routine

1 critical violation. 3 major violations. 2 minor violations.

View 6 violations

6-1B - proper hot holding temperatures

Inspector notes: Observed cooked chicken kept in boxes by fryer with no way to keep it warm at temp (135F or higher). CA: Get heating lamps or cook chicken, cool to safe temp, then store in cooler until ready to flash cook for service.

511-6-1.04(6)(f)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed cooked chicken being stored in cardboard boxes. CA: All prepared food should be kept in a food standard pan.

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Observed hand sink in fryer area being used as storage for dirty dishes. CA: Hand sinks can only be used or handwashing.

4-2A - food stored covered

Inspector notes: Observed multiple food items stored throughout the facility uncovered. CA: All food must be covered to prevent contamination.

11C - approved thawing methods used

Inspector notes: Observed fish in reduced oxygen packaging being thawed in the reduced oxygen packaging. CA: Food was thrown out and restaurant was advised to thawed food out of ROP.

511-6-1.04(6)(c)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed broken metal scoop in use. CA: Throw away all broken scoops.

511-6-1.05(2)(a)

Jul 15, 2024

Routine

1 major violation. 1 minor violation.

View 2 violations

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Observed hand sink in fryer area being used as storage for dirty dishes. CA: Hand sinks can only be used or handwashing.

511-6-1-.03(5)(d)

4-2A - food stored covered

Inspector notes: Observed multiple food items stored throughout the facility uncovered. CA: All food must be covered to prevent contamination.

511-6-1.04(4)(c)

Feb 13, 2024

Initial

No violations found.

100

Frequently Asked Questions

When was Snappers 1 last inspected?

The most recent health inspection at Snappers 1 on file is from May 6, 2026. The public record contains five inspections in total.

What is the most common violation at Snappers 1?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Snappers 1.

How does Snappers 1 compare to other restaurants in Jesup?

Snappers 1 most recently scored 67 out of 100, which is lower than the Jesup average of 94.

Has Snappers 1's inspection record improved over time?

No. Recent inspections at Snappers 1 have averaged around five violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Snappers 1 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Snappers 1 inspected?

Based on the inspection history on file, Snappers 1 is inspected around two times per year on average.

Nearby Restaurants

Chricie's Poppin Place

106 Sw Broad St

Score: 100 — Low Risk

The Chophouse

155 W Cherry St.

Score: 90 — Low Risk

Tequilas Mex Restaurant #2

1109 N. First St.

Score: 82 — Low Risk

Explore More

→ All locations in Jesup → Seafood restaurants in Georgia → Seafood restaurants in Jesup