Zaxby's
Last inspected: Jan 8, 2026
61
Score
Zaxby's, located at 403 E Oglethorpe Hwy in Hinesville, Georgia, underwent a moderate-risk inspection on January 8, 2026. This inspection identified two critical and two major violations, including issues with adequate handwashing facilities and proper cold holding temperatures. The facility has a history of mostly low-risk inspections across its two recorded evaluations.
2
Inspections
2
Critical latest
2
Major latest
0
Minor latest
Inspection History
Jan 8, 2026
Routine
2 critical violations. 2 major violations. 2 corrected on site.
61
Jan 17, 2025
Routine
1 critical violation. 1 major violation. 2 corrected on site.
78
Violations — Jan 8, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed the soap dispenser at the back handwash sink was unable to provide hand cleanser. Upon discussion with PIC it was determined franchise only allows certain soaps. Informed PIC that soap may be placed in a pump dispenser to make sure there is soap available at the sink. CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
511-6-1.07(3)(a)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed bookbag sitting in the main kitchen hand wash sink and a lid sitting in the handwash sink located in the drive thru area. COS: PIC removed both items from the sinks. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use.
511-6-1.06(2)(o)
6-1A - proper cold holding temperatures
Inspector notes: Observed raw chicken breast in the cooler drawer being held above 41F. Upon discussion with PIC no temperature were taken of the food item that day and she was unaware of how long it has been above 41F. Observed shredded cheese and boiled eggs on the counter with temperatures above 41F. COS: PIC discarded of food items. CA: Time/temperature control for safety food shall be maintained at 41°F (5°C).
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed chicken wings being held in the pass thru below 135F. COS: PIC discarded of chicken wings. CA: Time/temperature control for safety foods that are being hot held shall be maintained at 135°F (57°C)
511-6-1.04(6)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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