Zaxby's
Last inspected: Mar 13, 2026
90
Score
Zaxby's, located at 120 Walmart Way in Eatonton, Georgia, had a low-risk inspection on March 13, 2026, with a score of 90. This inspection identified two minor violations related to preventing contamination during food preparation and ensuring physical facilities are maintained and clean. Across seven scored inspections, Zaxby's has predominantly received low-risk ratings.
7
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 13, 2026
Routine
2 minor violations. 1 corrected on site.
90
Oct 28, 2025
Routine
1 minor violation. 1 corrected on site.
95
Jul 9, 2025
Routine
1 minor violation. 1 corrected on site.
95
Jan 27, 2025
Routine
1 major violation. 1 corrected on site.
90
Sep 16, 2024
Routine
No violations found.
100
May 10, 2024
Routine
No violations found.
100
Jan 17, 2024
Routine
No violations found.
100
Violations — Mar 13, 2026 Inspection
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: observed a box of frozen chicken breast stored on the walk in cooler floor. Explained to PIC all items needs to be stored 6inches off ground. Box was moved off floor 11-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. 2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts. 3. Pressurized beverage containers, cased food in w...
511-6-1.04(4)(q)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed some flooring near the walk in freezer coming up. Explained to PIC. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. 3. If present, playground equipment and associated areas shall be maintained in a clean and sanitar...
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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