Zara Lounge
Last inspected: Oct 16, 2025
64
Score
Zara Lounge, located at 915 Holcomb Bridge Rd Ste B in Roswell, Georgia, underwent a moderate-risk inspection on October 16, 2025. The inspection identified one critical violation, one major violation, and four minor violations. Previous inspections for Zara Lounge have also generally fallen into the moderate-risk category.
3
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Oct 16, 2025
Routine
1 critical violation. 1 major violation. 4 minor violations. 1 corrected on site.
64
Oct 16, 2024
Routine
1 major violation. 4 minor violations.
74
Mar 25, 2024
Initial
No violations found.
100
Violations — Oct 16, 2025 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed food items cold holding above 41F in walk-in cooler. Raw lamb 48F, chicken kabab 47F, raw salmon 48F, Cooked rice 45F. COS: PIC placed food items on ice. CA: Advised PIC to have unit fixed. (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P
511-6-1.04(6)(f)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed food items stored directly on floor in WIF. COS: PIC moved items to shelf. . Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor.
511-6-1.04(4)(q)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed permit not posted in facility. CA: Advised PIC to update permit and post in facility. 1. Post the permit in a location in the food service establishment that is conspicuous to consumers
511-6-1.02(1)(f)(1)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed no test strips for sanitizers. CA: Advised PIC to obtain test kit. (p) Warewashing Equipment, Determining Chemical Sanitizer Concentration. Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. Pf.
511-6-1.05(6)(p)
15C - nonfood-contact surfaces clean
Inspector notes: Observed food residue on the inside of microwave. Observed soiled reach-in cooler shelves. CA: Advised PIC to clean to sight and touch. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed reach-in cooler leaking water on to floor in main kitchen. CA: Advised PIC to have fixed. (a) Good Repair. All physical facilities shall be maintained in good repair.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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