Country Club of Roswell
Last inspected: Apr 10, 2026
82
Score
Country Club of Roswell has been inspected four times since 2024. The latest inspection on file is from Apr 10, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
The most common issue across all inspections has been “food-contact surfaces”, showing up seven times.
Compared to other Roswell restaurants (averaging 92), there's room to close the gap. Overall, the inspection record reads well.
4
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 10, 2026
Routine
1 major violation. 2 minor violations.
View 3 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed pink/black build up inside of ice machine in main kitchen. CA: Advised PIC to clean to sight and touch.
511-6-1.05(7)(a)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed boxes with food stored directly on floor on WIC #2 lower kitchen area. CA: 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor.
511-6-1.04(4)(q)
15C - nonfood-contact surfaces clean
Inspector notes: Observed grease and dust buildup on grill hood. Observed heavy dust on fan in main kitchen. Observed heavy buildup of residue on shelves throughout main kitchen. Observed stickers on the outside of dishes stored clean. CA: 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
82
Oct 14, 2025
Routine
1 critical violation. 2 major violations. 1 minor violation. 1 corrected on site.
View 4 violations
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed expired milk in reach-in cooler (ex: 10/06/2025) Observed expired natural juice in reach-in cooler (08/25/2025). COS: PIC discarded food items. 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days . P
511-6-1.04(6)(h)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed the inside of ice machine with black soiled residue. Observed old labels stuck to food containers after cleaning. Observed food residue on dishes stored clean. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. CA: advised PIC to frequently clean to sight and touch.
511-6-1.05(7)(a)
6-2 - proper date marking and disposition
Inspector notes: Observed food items without a date-mark stored in reach-in cooler (cut melons, Made-in-House sauces). CA: Advised PIC to place labels with date on food items. 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf
511-6-1.04(6)(g)
15C - nonfood-contact surfaces clean
Inspector notes: Observed inside of microwave with soiled residue. Observed soiled residue on equipment throughout main kitchen area. CA: Advised PIC to frequently clean all non-food contact surfaces. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
67
Apr 10, 2025
Routine
1 critical violation. 1 major violation. 3 minor violations. 1 corrected on site.
View 5 violations
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed expired liquid egg whites in walk-in cooler (ex: 03/25/2025). COS: PIC discarded food items. (h) Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition. 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days . P
511-6-1.04(6)(h)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed soda gun holster with accumulated slime/debris at bar area. Observed old food stuck to clean dish-ware/utensils. Observed old labels stuck to food containers after cleaning. . 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. CA: advised PIC to frequently clean to sight and touch.
511-6-1.05(7)(a)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed inspection report not posted in facility. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. CA: Advised PIC to post most current inspection report.
511-6-1.02(1)(d)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed permit not posted in facility. Post the permit in a location in the food service establishment that is conspicuous to consumers. CA; Advised PIC to post permit within public view.
511-6-1.02(1)(f)(1)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed small metal cups near grill line not properly air-dried (wet-stacking). Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; CA: advised PIC to ensure cups are dry before using.
511-6-1.05(10)(a)
67
May 22, 2024
Routine
1 major violation. 2 minor violations.
View 3 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed chlorine dish machine at 0ppm; final rinse 120F. PIC will have ECOLAB service dish machine. CA: Advised PIC to utilize three compartment sink until fixed. . A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P Concentration Range Minimum Temperature MG/L PH 10 or less oF (oC) PH 8 or less oF (oC)
511-6-1.05(6)(n)
15C - nonfood-contact surfaces clean
Inspector notes: Observed a sticky residue on the outside of dishes stored clean. CA: Advised PIC to clean dishes to sight and touch. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed an accumulation of food residue in reach-in coolers throughout main kitchen area. CA: Advised PIC to routinely clean all non-food contact surfaces. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
82
Frequently Asked Questions
When was Country Club of Roswell last inspected?
The most recent health inspection at Country Club of Roswell on file is from Apr 10, 2026. The public record contains four inspections in total.
What is the most common violation at Country Club of Roswell?
Across the inspection record, “food-contact surfaces” has been cited seven times, more than any other issue at Country Club of Roswell.
How does Country Club of Roswell compare to other restaurants in Roswell?
Country Club of Roswell most recently scored 82 out of 100, which is lower than the Roswell average of 92.
Has Country Club of Roswell's inspection record improved over time?
Results have been roughly steady. Inspections at Country Club of Roswell have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Country Club of Roswell means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Country Club of Roswell inspected?
Based on the inspection history on file, Country Club of Roswell is inspected around two times per year on average.
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