Your Vitamin Lady Kitchen 2 Go

45 Moreland Via Ste 600, Atlanta, GA 30316

Other

License: Food Service

Last inspected: Apr 23, 2026

Score

Low Risk

Your Vitamin Lady Kitchen 2 Go has been inspected six times since 2024. The newest entry in the record is dated Apr 23, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near one violation per visit.

The pattern that stands out is “utensils, equipment and linens”, which has been cited two times.

Compared to other Atlanta restaurants (averaging 90), there's room to close the gap. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 23, 2026

Routine

1 major violation. 1 minor violation.

View 2 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed food residues on the cutting board. I advised the PIC that the board should be washed, rinsed and sanitized.

511-6-1.05(7)(a)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed failure to store a box of food utensils (plastic pans) 6 inches above the floor. Observed a box of utensils on the floor in the dry storage room. I advised the PIC to keep the utensils at least 6 inches above the floor.

511-6-1.05(10)(e)

Oct 15, 2025

Routine

1 minor violation. 1 corrected on site.

View 1 violation

14B - utensils, equipment and linens: properly stored, dried, handled (corrected on site)

Inspector notes: Observed a food bucket on the floor. I advised the PIC to remove it and he did.

511-6-1.05(10)(e)

Jun 4, 2025

Routine

1 minor violation. 1 corrected on site.

View 1 violation

10D - food properly labeled; original container (corrected on site)

Inspector notes: Observed several food containers were not labeled with common names. Advised PIC to label them and she did. COS.

511-6-1.04(4)(d)

Dec 11, 2024

Routine

2 minor violations.

View 2 violations

11C - approved thawing methods used

Inspector notes: Observed salmon being thawed under running water that exceeded 70F. CA: Advised PIC when thawing TCS food by submerging it under running water the water must not exceed 70F.

511-6-1.04(6)(c)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed hot holding unit in disrepair. CA: Advised pic all physical facilities shall be maintained in good repair. Pic will have the unit repaired.

511-6-1.07(5)(a)

May 23, 2024

Routine

1 major violation. 1 minor violation. 2 corrected on site.

View 2 violations

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed failure to date mark previously prepared in house foods with the date of preparation or date of destruction. Observed lamb stock made in house on yesterday with no date marking. refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. PIC date marked product

511-6-1.04(6)(g)

10D - food properly labeled; original container (corrected on site)

Inspector notes: Obesrved failure to label working bulk containers of ingredients with the common name of the contents. Observed 3 bins of non easily identifiable foods stored on shelf with no label. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. PIC labeled food

511-6-1.04(4)(d)

Apr 12, 2024

Initial

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Your Vitamin Lady Kitchen 2 Go last inspected?

The most recent health inspection at Your Vitamin Lady Kitchen 2 Go on file is from Apr 23, 2026. The public record contains six inspections in total.

What is the most common violation at Your Vitamin Lady Kitchen 2 Go?

Across the inspection record, “utensils, equipment and linens” has been cited two times, more than any other issue at Your Vitamin Lady Kitchen 2 Go.

How does Your Vitamin Lady Kitchen 2 Go compare to other restaurants in Atlanta?

Your Vitamin Lady Kitchen 2 Go most recently scored 86 out of 100, which is lower than the Atlanta average of 90.

Has Your Vitamin Lady Kitchen 2 Go's inspection record improved over time?

Results have been roughly steady. Inspections at Your Vitamin Lady Kitchen 2 Go have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Your Vitamin Lady Kitchen 2 Go means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Your Vitamin Lady Kitchen 2 Go inspected?

Based on the inspection history on file, Your Vitamin Lady Kitchen 2 Go is inspected around three times per year on average.

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