Yonutz
Last inspected: Nov 3, 2025
61
Score
Yonutz, located at 232 19Th St Nw Ste 7110 in Atlanta, GA, underwent a moderate-risk inspection on November 3, 2025. The inspection identified two critical and four minor violations, including issues with the proper identification, storage, and use of toxic substances, as well as the cleanliness of nonfood-contact surfaces. This most recent inspection contrasts with Yonutz's historical pattern of mostly low-risk findings across three previous inspections.
3
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Nov 3, 2025
Routine
2 critical violations. 4 minor violations.
61
Nov 26, 2024
Routine
No violations found.
100
Nov 6, 2024
Initial
2 minor violations.
90
Violations — Nov 3, 2025 Inspection
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed bottle of windex on prep table (FOH) CA: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; P and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. This requirement does not apply to equipment and utensil cleaners and sanitizers that are stored in warewashing areas for availability and convenience if the materials are stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles.
511-6-1.07(6)(c)
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed bottle of clorox cleaner on prep table BOH CA: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; P and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. This requirement does not apply to equipment and utensil cleaners and sanitizers that are stored in warewashing areas for availability and convenience if the materials are stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles.
511-6-1.07(6)(c)
15C - nonfood-contact surfaces clean
Inspector notes: Observed food debris on outside of food containers CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
511-6-1.05(7)(d)
15C - nonfood-contact surfaces clean
Inspector notes: Observed food debris inside front RIC CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed dust on walls and ceiling in dish pit area CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.07(5)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed facility in need of a deep cleaning CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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