Pho 24 Atlantic Station
Last inspected: Apr 8, 2026
70
Score
Public records show four inspections at Pho 24 Atlantic Station stretching back to 2024. The newest entry in the record is dated Apr 8, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Violation counts have held steady across recent visits, averaging around four violations each.
Looking across the full record, “food and nonfood-contact surfaces cleanable” is the recurring theme, flagged three times.
Restaurants in Atlanta average 90, so Pho 24 Atlantic Station trails the local norm. On the whole, the file is mixed but not concerning.
4
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 8, 2026
Routine
1 critical violation. 1 major violation. 2 minor violations. 1 corrected on site.
View 4 violations
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed raw beef sliced on table directly above raw onions CA: PIC immediately had employee move items to another location to prevent cross contamination.
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed dark matter on baffle of ice machine CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
511-6-1.05(7)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed failure to WIC and WIF doors to proper close CA: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
511-6-1.05(6)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed failure of outside temperature gauge to WIC and WIC to operate CA: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule.
511-6-1.05(6)(a)
70
Jul 11, 2025
Routine
2 critical violations. 2 major violations. 2 corrected on site.
View 4 violations
2-1B - hands clean and properly washed
(corrected on site)
Inspector notes: Observed employee touch cap and return to main kitchen without washing hands CA: PIC immediately had employee wash hands. Educated PIC and employee of proper hand washing to eliminate cross contamination and illness.
511-6-1.03(5)(c)
2-1B - hands clean and properly washed
(corrected on site)
Inspector notes: Observed employee to to leave cooking area go to WIC, return to cook area without washing hands or changing gloves CA: PIC immediately had employee wash hands. Educated PIC and employee of proper hand washing to eliminate cross contamination and illness.
511-6-1.03(5)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed dishwasher sanitizing level at 0ppm CA: Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: 1. A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P Concentration Range Minimum Temperature MG/L PH 10 or less oF (oC) PH 8 or less oF (oC)
511-6-1.05(6)(n)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed dark matter inside ice machine CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
511-6-1.05(7)(a)
61
Jan 17, 2024
Followup
1 critical violation. 1 major violation. 2 minor violations. 1 corrected on site.
View 4 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed several TCS >41F in WIC (),(raw shrimp 43F)(raw pork 44F) Cold Holding PIC immediately placed items on ice
511-6-1.04(6)(f)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed dishwasher failing to sanitize dishes Warewashing, Automatic Dispensing of Detergents and Sanitizers CA: Warewashing Machines, Automatic Dispensing of Detergents and Sanitizers. A warewashing machine that is installed after September 12, 2007 shall be designed and equipped to: automatically dispense detergents and sanitizers Pf and incorporate a visual means to verify that detergents and sanitizers are delivered or a visual or audible alarm to signal if the detergents and sanitizers are not delivered to the respective washing and sanitizing cycles. Pf
511-6-1.05(2)(cc)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed failure to post most currect food inspection report Displaying of the Inspection Report CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
511-6-1.02(1)(d)
14A - in-use utensils: properly stored
Inspector notes: Observed rice spoon in stagnant wate In-Use Utensils, Between-Use Storage CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1. On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 2. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi).
511-6-1.04(4)(k)
70
Jan 10, 2024
Routine
1 critical violation. 5 major violations. 2 minor violations. 4 corrected on site.
View 8 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed several TCS >41F in WIC (cooked chicken 49F),(raw shrimp 49F), (cooked shrimp 50F), (Beef broth 51F),(raw chicken 51F) Cold Holding PIC immediately discarded all items into trash.
511-6-1.04(6)(f)
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: Observed PIC unable to demonstrate knowledge of proper food handling CA: Demonstration of Knowledge. Based on the risk of foodborne illness inherent to the food service operation, during inspections and upon request, the person in charge shall demonstrate to the Health Authority knowledge of foodborne disease prevention, application of the Hazard Analysis Critical Control Point principles, and the requirements of this Chapter. The person in charge shall demonstrate this knowledge in one of the following ways:
511-6-1.03(1)(a)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed front hand wash sink without paper towels Hand Drying Provision PIC immediately corrected
511-6-1.07(3)(b)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed back hand wash sink without soap Handwashing Cleanser PIC immediately filled soap container.
511-6-1.07(3)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed dishwasher failed to reach a minimum of 50ppm sanitizing level Manual and Mechanical Warewashing Equipment, Chemical Sanitization CA: Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart;
511-6-1.05(6)(n)
6-2 - proper date marking and disposition
Inspector notes: Observed chicken and beef in WIC without proper date marking Date Marking CA: Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1.
511-6-1.04(6)(g)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed broken gaskets on WIC and WIF doors CA: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
511-6-1.05(6)(a)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed cole slaw, springs rolls and raw vegetables on prep table uncovered Food Stored Covered PIC immediately covered items.
511-6-1.04(4)(c)
47
Frequently Asked Questions
When was Pho 24 Atlantic Station last inspected?
The most recent health inspection at Pho 24 Atlantic Station on file is from Apr 8, 2026. The public record contains four inspections in total.
What is the most common violation at Pho 24 Atlantic Station?
Across the inspection record, “food and nonfood-contact surfaces cleanable” has been cited three times, more than any other issue at Pho 24 Atlantic Station.
How does Pho 24 Atlantic Station compare to other restaurants in Atlanta?
Pho 24 Atlantic Station most recently scored 70 out of 100, which is lower than the Atlanta average of 90.
Has Pho 24 Atlantic Station's inspection record improved over time?
Results have been roughly steady. Inspections at Pho 24 Atlantic Station have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Pho 24 Atlantic Station means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Pho 24 Atlantic Station inspected?
Based on the inspection history on file, Pho 24 Atlantic Station is inspected around two times per year on average.
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