Wings 101

4135 Lavista Road Suite 550, Tucker, GA 30084

American

License: Food Service

Last inspected: Jan 7, 2026

Score

Medium Risk

The inspection history at Wings 101 is still short, with only two visits logged. The latest inspection on file is from Jan 7, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

When inspectors have written things up, “food stored covered” has been the most frequent reason, cited two times.

That's lower than the typical Tucker restaurant, which scores around 89. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 7, 2026

Routine

1 critical violation. 1 major violation. 2 minor violations. 2 corrected on site.

View 4 violations

6-1D - time as a public health control: procedures and records (corrected on site)

Inspector notes: Observed fried chicken sitting in fryer baskets at temperatures below 135F. When asked about the procedures for cooking and serving the chicken, the PIC informed me that the chicken sits on the fryer baskets for an hour before they are thrown away if not ordered. There was no time documentation provided for the chicken in the fryer baskets. Observed cooked white rice sitting in container without time documentation written on or near the container. PIC stated that both items were cooked or placed in their areas 30 minutes prior to my arrival for inspection. CA: The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. COS: PIC wrote times for the foods items listed above on container and...

511-6-1.04(6)(i)

12D - washing fruits and vegetables

Inspector notes: Observed fruit and vegetable sink blocked and filled with empty sauce containers and bags. CA: except for whole, raw fruits and vegetables that are intended for washing by the consumer before consumption, raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form.

511-6-1.04(4)(g)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed a deep reach in freezer with a lot of duct tape on it in attempt to hold the door closed. When opening the freezer to check the foods, the door was completely off the hinges. CA: 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. A new freezer must be purchased to replace the deep freezer in disrepair.

511-6-1.05(6)(a)

4-2A - food stored covered (corrected on site)

Inspector notes: Observed raw chicken wings stored in the walk in cooler without a lid or covering. Observed a container of white rice sitting on the counter without a lid or covering in the main kitchen. COS: PIC placed a lid on the container CA: Foods stored must be covered or stored in containers to prevent overhead contamination.

511-6-1.04(4)(c)

Dec 10, 2024

Routine

2 major violations. 1 minor violation. 1 corrected on site.

View 3 violations

2-2E - response procedures for vomiting & diarrheal events

Inspector notes: Requested documentation not in house. PIC was not able to provide. Establishment does not have procedure for employee to follow. Provided document. The Person in Charge could not provide details or proof during the inspection that a proper disinfectant would be utilized for responding to a vomiting or diarrheal event in the the establishment.

511-6-1.03(6)

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. No test strips available. Informed person to provide sanitizer strips and wiping cloths at all times.

511-6-1.05(3)(h)

4-2A - food stored covered (corrected on site)

Inspector notes: Observed uncovered food in reach in freezer. Informed PIC to keep all frozen food items covered. COS

511-6-1.04(4)(c)

Frequently Asked Questions

When was Wings 101 last inspected?

The most recent health inspection at Wings 101 on file is from Jan 7, 2026. The public record contains two inspections in total.

What is the most common violation at Wings 101?

Across the inspection record, “food stored covered” has been cited two times, more than any other issue at Wings 101.

How does Wings 101 compare to other restaurants in Tucker?

Wings 101 most recently scored 70 out of 100, which is lower than the Tucker average of 89.

Has Wings 101's inspection record improved over time?

Results have been roughly steady. Inspections at Wings 101 have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Wings 101 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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