Subway

Inspector notes: Observed food service employees without a hair restraints while preparing food. CA: 511-6-1.03(5)(j) - Hair Restraints (C) (i) Hair Restraints. 1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. 2. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles. COS: Food service employees put a hairnet on.

Inspector notes: Observed food service employees wearing wrist bands while preparing food. CA: 511-6-1.03(5)(g) - Jewelry (C) (g) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS: Food service employees removed their wrist bands.

Inspector notes: Observed TCS foods in the prep top cooler located in the front food service area exceeding 41 degrees Fahrenheit or below. COS: PIC moved TCS foods to the walk in freezer to rapidly cool.

Inspector notes: Observed food service employee not wearing hair restraint while preparing food for customers. COS: Employee placed on hairnet

Inspector notes: Observed food service employee wearing wrist jewelry while preparing food. COS: Employee removed jewelry, washed hands, and put on gloves.

Inspector notes: Observed rusted shelving inside the main kitchen.

Inspector notes: Observed food debris on the exterior of pans that were stored clean. COS: PIC moved pans into three compartment sink to be washed.