Ww Coffee

6 Olive St Ste 115A, Avondale Estates, GA 30002

Café / Breakfast

License: Food Service

Last inspected: Oct 22, 2025

Score

Medium Risk

Ww Coffee appears in inspection records three times, starting in 2024. The most recent report on file is from Oct 22, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

Across the inspection history, “warewashing facilities” is the issue that surfaces most often, recorded two times.

That's lower than the typical Avondale Estates restaurant, which scores around 87. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 22, 2025

Routine

2 major violations. 2 minor violations.

View 4 violations

1-2B - certified food protection manager

Inspector notes: PIC could not provide copy of CFSM certificate. CA. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. 2. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. 3. All licenses, certificates, diplomas, or other similar credentials issued or granted to an owner or operator who has successfully completed an approved or accredited food safety certification course and exam shall expire on the expiration date determined by the credentialing organization. Within ninety days of the expiration of the CFSM certificate, the CFSM s...

511-6-1.03(3)(c)

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: No test strips available for Chlorine dish machine. CA. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.

511-6-1.05(3)(h)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Facility has unpaid permit fees. Permit not displayed.

511-6-1.02(1)(f)(1)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Inspection report not posted in an area where it can be read at a distance of one foot away.

511-6-1.02(1)(d)

Nov 6, 2024

Routine

1 major violation. 2 minor violations. 1 corrected on site.

View 3 violations

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed no paper towels at handwashing station. COS paper towels were provided.

511-6-1.07(3)(b)

12B - personal cleanliness

Inspector notes: Observed food handling employee without adequate hair restraints. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

511-6-1.03(5)(j)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Facility has unpaid permit fees. Permit being displayed is expired.

511-6-1.02(1)(f)(1)

Mar 5, 2024

Routine

1 critical violation. 3 major violations. 2 minor violations. 1 corrected on site.

View 6 violations

6-1D - time as a public health control: procedures and records (corrected on site)

Inspector notes: Upon arrival, two bottles of dairy milk were observed on counter top with no means of temperature control. After discussion, milk is allowed to sit out for 4 hours (with a time stamp) and then placed back into reach in cooler to cool. Reminder PIC once TCS foods are placed on time they must be discarded at the end of the time frame. Since milk was not time stamped, it was placed on an ice bath to cool and will remain until it is used. If time without temperature control is used as the public health control up to a maximum of 4 hours: (i) The food shall have an initial temperature of 41°F (5°C) or less when removed from cold holding temperature control, or 135°F (57°C) or greater when removed from hot holding temperature control; P (ii) The food shall be marked or otherwise identified to...

511-6-1.04(6)(i)

11A - proper cooling methods used: adequate equipment for temperature control

Inspector notes: Observed reach in cooler with an ambient of 46°F. Equipment may not be used for TCS foods until it is repaired.

511-6-1.05(3)(a)

12B - personal cleanliness

Inspector notes: Observed food handling employee, with nail polish, not wearing gloves. Facility did not have gloves at the time of inspection, need to be obtained by next day.

511-6-1.03(5)(f)

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: Facility does not have test strips for sanitizers.

511-6-1.05(3)(h)

12B - personal cleanliness

Inspector notes: Observed food handling employee not wearing an effective hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

511-6-1.03(5)(j)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Facility has unpaid permit fees. Permit being displayed is expired.

511-6-1.02(1)(f)(1)

Frequently Asked Questions

When was Ww Coffee last inspected?

The most recent health inspection at Ww Coffee on file is from Oct 22, 2025. The public record contains three inspections in total.

What is the most common violation at Ww Coffee?

Across the inspection record, “warewashing facilities” has been cited two times, more than any other issue at Ww Coffee.

How does Ww Coffee compare to other restaurants in Avondale Estates?

Ww Coffee most recently scored 74 out of 100, which is lower than the Avondale Estates average of 87.

Has Ww Coffee's inspection record improved over time?

Results have been roughly steady. Inspections at Ww Coffee have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Ww Coffee means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Ww Coffee inspected?

Based on the inspection history on file, Ww Coffee is inspected around two times per year on average.

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