The Stratford
Last inspected: May 4, 2026
90
Score
The Stratford appears in inspection records four times, starting in 2024. The most recent report on file is from May 4, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about four violations before that.
Across the inspection history, “physical facilities installed, maintained, and clean” is the issue that surfaces most often, recorded five times.
The Stratford's latest score of 90 sits above the Avondale Estates average of 87. The file should reassure diners considering a visit.
4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
May 4, 2026
Routine
2 minor violations.
View 2 violations
15C - nonfood-contact surfaces clean
Inspector notes: Observed visible food debris on equipment, refrigerators/freezers, and bulk storage containers in main kitchen area. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed vents and ceiling tiles in main kitchen not clean to sight and touch in main kitchen. Also observed missing floor drain cover in main kitchen. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.07(5)(a)
90
Oct 16, 2025
Routine
1 major violation. 3 minor violations. 1 corrected on site.
View 4 violations
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed cooked hot dogs labeled 10/7/25 not discarded after 7 days. COS. items were discarded. CA. refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1.
511-6-1.04(6)(g)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed missing ceiling tile in main kitchen. PIC advised to replace missing tile.
511-6-1.07(5)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed visible food debris on equipment such as inside microwave, refrigerators, and on cooking equipment in main kitchen area. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC advised to conduct cleaning of equipment.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed build-up of grease and debris on floor and walls beneath and behind fryers and beneath large equipment such as cold holding units, as well as build-up of dust on ceiling and walls. PIC advised to remove debris from floors, walls and ceiling. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.07(5)(a)
78
Apr 3, 2025
Routine
1 major violation. 3 minor violations. 1 corrected on site.
View 4 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed glasses being washed inside chemical dishwasher at the bar with a 0ppm chlorine reading. PIC advised to have dishwasher repaired prior to use. Glasses may be cleaned using 3 compartment sink or dish machine inside main kitchen.
511-6-1.05(6)(n)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
(corrected on site)
Inspector notes: Observed tin foil lining bottom shelf on table by reach in freezer in the main kitchen area. COS: PIC voluntarily removed tin foil from bottom shelf. Advised PIC to use cleanable surfaces that are non-absorbent to avoid buildup of bacteria or paint over shelves to remove rust surfaces.
511-6-1.05(1)(i)
15C - nonfood-contact surfaces clean
Inspector notes: Observed visible food debris on equipment such as inside microwave, covers of bulk storage containers, hood, cooking equipment, and storage shelves in main kitchen area. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC advised to conduct cleaning of equipment.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed build-up of grease and debris on floor and walls beneath and behind fryers and beneath large equipment such as cold holding units, as well as build-up of dust on ceiling and walls. PIC advised to remove debris from floors, walls and ceiling. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.07(5)(a)
78
Sep 23, 2024
Routine
1 major violation. 3 minor violations. 1 corrected on site.
View 4 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed glasses being washed inside chemical dishwasher at the bar with a 0ppm chlorine reading. PIC advised to have dishwasher repaired prior to use. Glasses may be cleaned using 3 compartment sink or dish machine inside main kitchen.
511-6-1.05(6)(n)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed scoops used to dispense bulk items with handles touching food. COS scoops were placed with handles pointing above food.
511-6-1.04(4)(k)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed build-up of debris beneath fryers and large equipment such as cold holding units, as well as build-up of dust on ceiling and walls. PIC advised to remove debris from floors, walls and ceiling. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.07(5)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed rodent traps throughout main kitchen as well as rodent dropping on floor inside main kitchen behind freezer chest and beneath 3 compartment sink. Also observed two openings in wall by freezer chest. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control PIC advised to seal all opening and conduct thorough cleaning.
511-6-1.07(5)(k)
78
Frequently Asked Questions
When was The Stratford last inspected?
The most recent health inspection at The Stratford on file is from May 4, 2026. The public record contains four inspections in total.
What is the most common violation at The Stratford?
Across the inspection record, “physical facilities installed, maintained, and clean” has been cited five times, more than any other issue at The Stratford.
How does The Stratford compare to other restaurants in Avondale Estates?
The Stratford most recently scored 90 out of 100, which is higher than the Avondale Estates average of 87.
Has The Stratford's inspection record improved over time?
Yes. Recent inspections at The Stratford have averaged around two violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at The Stratford means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Stratford inspected?
Based on the inspection history on file, The Stratford is inspected around two times per year on average.
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