Wow Wing Bar & Grill
Last inspected: Mar 9, 2026
70
Score
The most recent food service inspection for WOW WING BAR & GRILL, located at 800 Whitlock Ave Nw Ste 103 in Marietta, GA, resulted in a moderate risk score of 70. This inspection identified two critical violations and one minor violation, including issues with food separation, cold holding temperatures, and the cleanliness of food and nonfood-contact surfaces. Across four recorded inspections, WOW WING BAR & GRILL has primarily received low-risk ratings.
4
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 9, 2026
Routine
2 critical violations. 1 minor violation. 2 corrected on site.
70
Aug 25, 2025
Routine
1 minor violation. 1 corrected on site.
95
Jan 2, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
82
Jul 25, 2024
Routine
1 critical violation. 3 major violations. 1 minor violation. 1 corrected on site.
61
Violations — Mar 9, 2026 Inspection
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed shelled eggs in back of prep drawer unit behind cheese and RTE vegetables in main kitchen. Observed shelled eggs above RTE cheese and sauces in RIC in main kitchen. C/A-Food shall be protected from cross contamination by storing food based on minimum internal cook temperature COS- Eggs placed in front in prep drawer. Eggs placed below all RTE foods in RIC.
511-6-1.04(4)(c)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed beef tacos and boiled eggs in prep bottom holding above 41F in main kitchen. Observed liquid eggs carton(x2), romaine, and cabbage all holding above 41F in RIC in main kitchen. C/A- Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS- All items discarded
511-6-1.04(6)(f)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed small cooler used to hold raw chicken wings next to fryer with door in disrepair. C/A- Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
511-6-1.05(6)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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