Queen Tea
Last inspected: Apr 13, 2026
58
Score
The most recent inspection for QUEEN TEA, located at 3625 Dallas Hwy Sw Ste 770 in Marietta, GA, occurred on 2026-04-13. This inspection resulted in a Moderate Risk score of 58, with two critical, two major, and one minor violation noted. Specific violations included issues related to clean hands, proper eating/drinking/tobacco use, and the adequacy of handwashing facilities.
1
Inspections
2
Critical latest
2
Major latest
1
Minor latest
Inspection History
Apr 13, 2026
Routine
2 critical violations. 2 major violations. 1 minor violation. 5 corrected on site.
58
Violations — Apr 13, 2026 Inspection
2-1B - hands clean and properly washed
(corrected on site)
Inspector notes: Observed food employee run fingers through their hair and the prepare a drink for a customer without washing their hands. C/A: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles P and: (i) After touching bare human body parts other than clean hands and clean, exposed arms; P (ii) After using the toilet room; P (iii) After caring for or handling service animals or aquatic animals; P (iv) After coughing, sneezing, using a handkerchief or disposable tissue, using tobacco products or electronic devices that simulate tobacco smoking, eating or drinking, except for drinking from a closed beverage containe...
511-6-1.03(5)(c)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee food next to oranges, and a pot of boba on the prep table located in the main kitchen area. C/A: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: food discarded; discussed designated areas
511-6-1.03(5)(k)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed all three hand sinks in the main kitchen/front food service area without paper towels or any other approved hand drying method. Observed one of the bathrooms without any paper towels or any other approved hand drying method. C/A: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; COS: paper towels provided.
511-6-1.07(3)(b)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed the hand sink in front of the prep top located the front food service area without any approved hand cleanser. Observed the hand sink in the main kitchen area without any approved hand cleanser. C/A: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS: liquid hand soap provided to sinks
511-6-1.07(3)(a)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed several cold TCS items distinguished by an asterisk (*) held above 41F. C/A: cold time/temperature control for safety (TCS) food shall be maintained at 41F or below. COS: items on counter moved to walk-in freezer to cool; Per PIC items were only removed from walk-in cooler so that it could be cleaned. items in prep tops discarded
511-6-1.04(6)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants
Explore More
→
All locations in Marietta