Woodlands Coffee Roasters & Cafe

1113 Hwy 96, Kathleen, GA 31047

Café / Breakfast

License: Food Service

Last inspected: Mar 26, 2026

Score

Low Risk

Going back to 2024, Woodlands Coffee Roasters & Cafe has seven inspections in the public record. The most recent visit was on Mar 26, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

“Proper cold holding temperatures” comes up most often, recorded two times in the inspection record.

By comparison, the average Kathleen facility scores 93, putting Woodlands Coffee Roasters & Cafe on the weaker side. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 26, 2026

Routine

1 critical violation.

View 1 violation

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed the dish machine only reaching 151.6F during the rinse cycle based on my and the facility's plate thermometers and the rinse cycle gauge on the machine reading past 210F. The data plate on the machine states that the rinse cycle temperature shall reach 180F. In a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 194ºF (90ºC), or less than: for a stationary rack, single temperature machine, 165ºF (74ºC); for all other machines, 180ºF. Have maintenance come and check out the machine. Only use the three compartment sink for warewashing until dish machine is fixed.

511-6-1.05(6)(l)

Oct 28, 2025

Routine

No violations found.

100

Aug 20, 2025

Routine

No violations found.

100

Apr 15, 2025

Routine

2 minor violations. 1 corrected on site.

View 2 violations

11A - proper cooling methods used: adequate equipment for temperature control (corrected on site)

Inspector notes: Observed several time/temperature control for safety (TCS) food items tightly covered during its cooling stage inside the walk in cooler: cooked chicken fillets, cooked steak, cooked sausage patties, and cut leafy greens. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: Arranged in the equipment to provide maximum heat transfer through the container walls and loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. Person in charge vented the food items.

511-6-1.04(6)(e)

18 - insects, rodents, and animals not present

Inspector notes: Observed sunlight beneath the eixt door of the kitchen and at the side door leading up to the outside patio. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: Filling or closing holes and other gaps along Solid, self-closing, tight-fitting doors. Have door threshold repaired to prevent the entrance of pest.

511-6-1.07(2)(m)

Nov 6, 2024

Routine

2 critical violations. 2 corrected on site.

View 2 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed shredded cheddar cheese (57F) improperly stored in an ice bath with insufficient amount of ice. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F or below. Person in charge change changed out container to a deeper container and placed cheese into reach in cooler to decrease the temperature.

511-6-1.04(6)(f)

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed sausage patties inside the warmer cabinet with a temperature of 112F. Per employee, the food were placed insdide the unit two to three hour prior. Ambient air temperature of the unit is 138F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F above. Food discarded.

511-6-1.04(6)(f)

Jun 18, 2024

Routine

No violations found.

100

Feb 22, 2024

Routine

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Woodlands Coffee Roasters & Cafe last inspected?

The most recent health inspection at Woodlands Coffee Roasters & Cafe on file is from Mar 26, 2026. The public record contains seven inspections in total.

What is the most common violation at Woodlands Coffee Roasters & Cafe?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Woodlands Coffee Roasters & Cafe.

How does Woodlands Coffee Roasters & Cafe compare to other restaurants in Kathleen?

Woodlands Coffee Roasters & Cafe most recently scored 86 out of 100, which is lower than the Kathleen average of 93.

Has Woodlands Coffee Roasters & Cafe's inspection record improved over time?

Results have been roughly steady. Inspections at Woodlands Coffee Roasters & Cafe have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Woodlands Coffee Roasters & Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Woodlands Coffee Roasters & Cafe inspected?

Based on the inspection history on file, Woodlands Coffee Roasters & Cafe is inspected around three times per year on average.

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