Top China
Last inspected: May 1, 2026
82
Score
Inspectors have visited Top China seven times, with records going back to 2024. The most recent visit was on May 1, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
The pattern that stands out is “insects, rodents, and animals not present”, which has been cited two times.
Top China's latest score of 82 falls below the Kathleen average of 93. The record reflects steady performance over time.
7
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
May 1, 2026
Routine
1 critical violation. 1 minor violation.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed an employee only wash and rinse food container before use. Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. Re-wash, re-rinse, and sanitizer the food equipment.
511-6-1.05(8)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed several employees' non single-use water bottles on the prep top table in the main kitchen. Also observed employee's medication stored on the shelf next to items used for customers in the dry storage area in the main kitchen. Employee items must be stored away from food, single-use/serve items, clean equipment/utensils, and clean linen. Designate an area for employees to store their belongings.
511-6-1.07(4)(b)
82
Dec 10, 2025
Routine
2 minor violations. 1 corrected on site.
View 2 violations
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed bulk containers of flour and sugar in the dry storage in unlabeled containers. Also observed unlabeled containers of MSG, sugar and salt near the grill in unmarked containers. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Employee labeled the containers.
511-6-1.04(4)(d)
10D - food properly labeled; original container
Inspector notes: Observed no written allergen notification at the facility. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. Provided person in charge with example of allergen notification signage. Place a written allergen awarness notification.
511-6-1.04(7)(d)
90
Jul 17, 2025
Routine
1 minor violation.
View 1 violation
2-2B - proper eating, tasting, drinking, or tobacco use
Inspector notes: Observed a food service employee drinking from a Coca-Cola can in the main kitchen. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. Use a single-use cup with a lid and straw to prevent contamination of the employee’s hands.
511-6-1.03(5)(k)
95
Mar 6, 2025
Routine
2 minor violations.
View 2 violations
18 - insects, rodents, and animals not present
Inspector notes: Observed live pest activity in the men's restroom. The back screen door was open during today's inspection. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule. Facility was last treated 2/22/2025. Continue to work with a licensed pest control provider to treat facility.
511-6-1.07(5)(k)
18 - insects, rodents, and animals not present
Inspector notes: Observed live pest activity in the men's restroom. The back screen door was open during today's inspection. if the windows or doors of a food service establishment, or of a larger structure within which a food service establishment is located, are kept open for ventilation or other purposes or a temporary food service establishment is not provided with windows and doors as specified under paragraph 1 of this subsection, the openings shall be protected against the entry of insects and rodents by: 16 mesh to 1 inch (16 mesh to 25.4 mm) screens. Replace the screen door or fill gaps to protect the entrance of pests to main kitchen.
511-6-1.07(2)(m)
90
Nov 8, 2024
Routine
1 major violation. 2 minor violations.
View 3 violations
6-2 - proper date marking and disposition
Inspector notes: Observed several bulk containers of cooked chicken products: whole wings, general chicken and sweet and sour chicken insdie the walk in cooler not date marked. Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Date mark all prepped food items.
511-6-1.04(6)(g)
18 - insects, rodents, and animals not present
Inspector notes: Observed live pest aactivity at the hand washing sink near the back door. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule. Facility was last treated in August. Contact a licensed pest control provider to treat facility.
511-6-1.07(5)(k)
18 - insects, rodents, and animals not present
Inspector notes: Observed the screen door with gaps which may be the entrance of pest. If the windows or doors of a food service establishment, or of a larger structure within which a food service establishment is located, are kept open for ventilation or other purposes doors as specified under paragraph 1 of this subsection, the openings shall be protected against the entry of insects and rodents by: 16 mesh to 1 inch screens, properly designed and installed air curtains to control flying insects; or other effective means. Close the door until the screen door has been repaired.
511-6-1.07(2)(m)
82
Jun 27, 2024
Routine
No violations found.
100
Feb 14, 2024
Routine
1 critical violation. 1 corrected on site.
View 1 violation
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed raw shrimp stored next to cooked general tsos chicken and raw chicken stored next to raw steak in the walk-in cooler. Food should be stored in a manner to prevent cross-contamination. Food shall be protected from cross-contamination by storing Ready-To-Eat (RTE) foods above the raw animal foods and also separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: using separate equipment for each type, or arranging each type of food in equipment so that cross contamination of one type with another is prevented. Person in charge (PIC) moved items to their appropriate location in the walk-in cooler to prevent contamination.
511-6-1.04(4)(c)
86
Frequently Asked Questions
When was Top China last inspected?
The most recent health inspection at Top China on file is from May 1, 2026. The public record contains seven inspections in total.
What is the most common violation at Top China?
Across the inspection record, “insects, rodents, and animals not present” has been cited two times, more than any other issue at Top China.
How does Top China compare to other restaurants in Kathleen?
Top China most recently scored 82 out of 100, which is lower than the Kathleen average of 93.
Has Top China's inspection record improved over time?
Results have been roughly steady. Inspections at Top China have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Top China means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Top China inspected?
Based on the inspection history on file, Top China is inspected around three times per year on average.
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