Wnb Factory
Last inspected: Jan 7, 2026
86
Score
Across the available record, Wnb Factory has four inspections on file, the first dated 2024. The most recent visit was on Jan 7, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have held steady across recent visits, averaging around three violations each.
When inspectors have written things up, “proper hot holding temperatures” has been the most frequent reason, cited two times.
The city-wide average sits at 92, which Wnb Factory's 86 doesn't quite reach. There isn't much in the file that would give a customer pause.
4
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 7, 2026
Routine
3 minor violations.
View 3 violations
10D - food properly labeled; original container
Inspector notes: Observed multiple sauce bottles unlabeled with common name. Advised PIC that when removing food products from its original container, food containers must be labeled of its contents with a common name. Advised PIC to label all sauce bottles throughout the main kitchen area.
511-6-1.04(4)(d)
12C - wiping cloths: properly used and stored
Inspector notes: Observed wiping cloth in the main kitchen stored on counter outside of sanitizer bucket when not in use. Advised PIC cloths in use for wiping food spills shall be held between uses in a chemical sanitizer solution in between use. Advised PIC to store sanitizer wiping cloths in sanitizer bucket in between use.
511-6-1.04(4)(m)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed multiple cell phones and ear buds stored on top of bulk food containers in the main kitchen. Advised PIC that all personal belongings shall be stored in a designated area in order to prevent contamination. Advised food employees to move all personal belongings to a designated area.
511-6-1.07(4)(b)
86
Jul 7, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations. 1 corrected on site.
View 4 violations
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed cooked chicken wings improperly hot holding at the fryer basket with temperatures below 135 degrees F. Advised PIC that when hot holding TCS foods, temperatures shall remain at 135 degrees F and above. COS: Had PIC reheat cooked chicken wings to 165 degrees F and place in the cooler for proper cooling.
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed food contact surfaces of metal lids stored as clean on shelving unit with residue and debris. Also observed multiple knives stored on magnetic strip stored as clean with debris. Advised PIC that all food contact surfaces shall be cleaned to sight and touch. Advised PIC to wash, rinse, and sanitize all equipment and utensils listed at the 3-compartment sink.
511-6-1.05(7)(a)
12C - wiping cloths: properly used and stored
Inspector notes: Observed multiple wiping cloths stored outside of sanitizer bucket in between use during time of inspection. Advised PIC that cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n). Advised PIC to place all wiping cloths in the sanitizer bucket in between use.
511-6-1.04(4)(m)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed low light intensity in the walk-in cooler during time of inspection. Advised PIC that light intensity shall be at least 10 foot candles (108 lux) at a distance of 30 inches (75 cm) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning Advised PIC to increase light intensity in the walk-in cooler.
511-6-1.07(3)(f)
70
Jan 6, 2025
Routine
3 minor violations.
View 3 violations
14A - in-use utensils: properly stored
Inspector notes: Observed several scoop handles touching bulk foods (corn starch & sugar). Advised PIC handles shall be stored upright.
511-6-1.04(4)(k)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed low light intensity in WIC. Advised PIC to increase light intensity.
511-6-1.07(3)(f)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed sponge scrub pad in prep sink. Advised PIC scrub pad shall be stored in prep sink.
511-6-1.04(4)(z)
86
Nov 1, 2024
Issued Provisional Permit
3 critical violations. 1 major violation. 1 minor violation. 4 corrected on site.
View 5 violations
2-1B - hands clean and properly washed
(corrected on site)
Inspector notes: Observed employee handle dirty utensils then proceeded to handle clean dishes with the same pair of gloves without washing hands. Also observed employee close back door of the facility then proceeded to handle clean dishes. Advised PIC food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and after handling soiled equipment or utensils. COS: Had food employees wash hands at the designated handwash sink.
511-6-1.03(5)(c)
2-1B - hands clean and properly washed
(corrected on site)
Inspector notes: Observed food employee wash hands at the designated handwash sink with cold water. Advised PIC on proper cleaning procedures. COS: Had food employee rewash hands with warm water of at least 100 degrees F.
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed cooked chicken wings improperly hot holding at the fry basket with temperatures below 135 degrees F. Advised PIC that when hot holding TCS food items, temperatures shall remain at 135 degrees F. and above. COS: Had food employee reheat chicken wings to 165 degrees F.
511-6-1.04(6)(f)
2-2A - management knowledge, responsibilities, reporting
Inspector notes: PIC could not demonstrate in a verifiable manner that food employees are/were informed of their responsibility to report symptom/illnesses related to foodborne disease. Advised PIC that an employee health agreement form shall be signed and provided to the Health Authority upon request. CA: Advised PIC to have the employee health reporting agreement forms signed; provided copy of the employee health agreement form.
511-6-1.03(2)(o)
18 - insects, rodents, and animals not present
(corrected on site)
Inspector notes: Upon arrival, observed the back door propped open. Advised PIC outer openings of a food service establishment shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors. COS: Had food employee close door of the facility.
511-6-1.07(2)(m)
55
Frequently Asked Questions
When was Wnb Factory last inspected?
The most recent health inspection at Wnb Factory on file is from Jan 7, 2026. The public record contains four inspections in total.
What is the most common violation at Wnb Factory?
Across the inspection record, “proper hot holding temperatures” has been cited two times, more than any other issue at Wnb Factory.
How does Wnb Factory compare to other restaurants in Hampton?
Wnb Factory most recently scored 86 out of 100, which is lower than the Hampton average of 92.
Has Wnb Factory's inspection record improved over time?
Results have been roughly steady. Inspections at Wnb Factory have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wnb Factory means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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