Prudent Senior Services of America
Last inspected: May 5, 2026
78
Score
Across the available record, Prudent Senior Services of America has five inspections on file, the first dated 2024. Inspectors last stopped by on May 5, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
Looking across the full record, “personal cleanliness” is the recurring theme, flagged three times.
Restaurants in Hampton average 92, so Prudent Senior Services of America trails the local norm. There isn't much in the file that would give a customer pause.
5
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
May 5, 2026
Routine
5 minor violations. 3 corrected on site.
View 5 violations
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed an employee cup, with no straw, stored on prep surface while lunch preparation was occurring. Employee moved item.
511-6-1.03(5)(k)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed employee not wearing a hair restraint while preparing lunch items. PIC provided hair restraint to employee.
511-6-1.03(5)(j)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed evidence of walk-in freezer refrigeration unit leaking; ice accumulation and icicle formation on piping. PIC advised that parts are being obtained repair the unit.
511-6-1.06(2)(r)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed trash accumulation around outside dumpster.
511-6-1.06(5)(o)
17C - physical facilities installed, maintained, and clean
(corrected on site)
Inspector notes: Observed mold-like accumulation on wall underneath shelving in dry storage area. PIC began the cleaning process.
511-6-1.07(5)(a)
78
Nov 24, 2025
Routine
5 minor violations. 2 corrected on site.
View 5 violations
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed an open bottle of water stored with clean dishes in the dish storage area. CA- PIC corrected on site by removing the water bottle. PIC will ensure that a single use cup is used with a straw and properly stored away from food or food contact surfaces.
511-6-1.03(5)(k)
12B - personal cleanliness
Inspector notes: bserved staff members not wearing hair restraints in the kitchen. Staff members entering the kitchen, food preparation, and food storage area must wear effective hair restraints to prevent contamination. CA- PIC will provide hair restraints by 11/26/25.
511-6-1.03(5)(j)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed utensils not properly inverted in the kitchen area. PIC corrected on site by inverting all utensils.
511-6-1.05(10)(e)
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: A trash can with a lid was not provided in the restroom. Please provide a trash can with a lid for personal hygienic items by 11/25/25.
511-6-1.06(5)(h)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Employee personal item (a purse) was stored in the dish storage area. Employee personal items must be stored in a designation location.
511-6-1.07(5)(j)
78
May 12, 2025
Routine
2 major violations.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed metal shaving/build up on the can opener. PIC removed the can opener to properly wash, rinse, and sanitize in the three compartment sink.
511-6-1.05(7)(b)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed the location could not provide quaternary ammonium test strips for the wiping cloth buckets. PIC will obtain quat test strips by 5/13/25 in order to properly test wiping cloth buckets.
511-6-1.05(3)(h)
82
Nov 7, 2024
Routine
1 critical violation. 2 major violations. 4 minor violations. 4 corrected on site.
View 7 violations
3-1C - food in good condition, safe, and unadulterated
(corrected on site)
Inspector notes: Observed adulterated fruit (Raspberries and strawberries) that appeared discolored and adulterated. The adulterated fruit contained a white mold like growth. There was approximately seven containers of raspberries and one container of strawberries. The containers were not date marked. CA- PIC discarded and denatured the molded fruit. PIC was advised to date mark, properly rotate using first in first out and monitor all fruit.
511-6-1.04(1)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed chemical bottle with a clear substance not properly labeled. CA- PIC discarded the product in the meat sink. CA- PIC was advised to clean and sanitize the meat sink as a result of my observation. PIC advised to use the meat sink for raw meat only. PIC will label all chemical bottles with the common name after removing from original bottle
511-6-1.07(6)(b)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed hand drying device/paper towels not available at the hand sink upon entering the kitchen and washing my hands.CA-PIC provided single use paper towels. PIC will ensure that hand drying devices are stored at the handsink for proper handwashing.
511-6-1.07(3)(b)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed utensils stored beneath chemicals in the storage area. Clean utensils also stored next to the handsink. The clean utensils are exposed to splashing from handwashing. CA- PIC removed, washed, and relocated utensils in question. PIC will add a splashguard to both ends of the hand sink by 11/10/24
511-6-1.05(10)(e)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed food and nonfood contact surfaces exposed to splash next to the handsink in the kitchen. CA- PIC will have a splashguard installed on both sides of the hand sink by 11/10/24
511-6-1.05(1)(i)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed boxes of breadsticks, stuffed shells, and biscuits stored directly on the floor in the walk in freezer. All food and food contact surfaces must be stored 6 inches above the floor. PIC will use an empty nonporous container to raise food above the floor.
511-6-1.04(4)(q)
12B - personal cleanliness
Inspector notes: Observed staff members not wearing hair restraints in the kitchen. Staff members entering the kitchen, food preparation, and food storage area must wear effective hair restraints to prevent contamination. CA- PIC will order hair restraints by 11/10/24
511-6-1.03(5)(j)
58
May 30, 2024
Routine
2 critical violations. 2 minor violations. 2 corrected on site.
View 4 violations
4-1A - food separated and protected
(corrected on site)
Inspector notes: Raw shelled eggs stored on top of two boxes of Bogard cheese in the walk in cooler. PIC corrected on site
511-6-1.04(4)(c)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: A box of Borgards Cheese was observed being used as a door stop. The cheese was observed at 65 degrees. PIC discarded the box of cheese
511-6-1.04(6)(f)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Current food permit is expired.
511-6-1.02(1)(f)(1)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Cardboard uses as a storage shelf liner in the walk in cooler
511-6-1.05(1)(a)
67
Frequently Asked Questions
When was Prudent Senior Services of America last inspected?
The most recent health inspection at Prudent Senior Services of America on file is from May 5, 2026. The public record contains five inspections in total.
What is the most common violation at Prudent Senior Services of America?
Across the inspection record, “personal cleanliness” has been cited three times, more than any other issue at Prudent Senior Services of America.
How does Prudent Senior Services of America compare to other restaurants in Hampton?
Prudent Senior Services of America most recently scored 78 out of 100, which is lower than the Hampton average of 92.
Has Prudent Senior Services of America's inspection record improved over time?
Results have been roughly steady. Inspections at Prudent Senior Services of America have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Prudent Senior Services of America means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Prudent Senior Services of America inspected?
Based on the inspection history on file, Prudent Senior Services of America is inspected around three times per year on average.
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