Chef Advantage Creekside Christian Academy
Last inspected: May 5, 2026
82
Score
Chef Advantage Creekside Christian Academy appears in inspection records five times, starting in 2024. Inspectors last stopped by on May 5, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
“Food-contact surfaces” accounts for the largest share of issues, appearing two times across the record.
Restaurants in Hampton average 92, so Chef Advantage Creekside Christian Academy trails the local norm. The full picture is one of consistent compliance.
5
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
May 5, 2026
Routine
1 major violation. 2 minor violations. 1 corrected on site.
View 3 violations
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed excessive stuck on food debris on can opener blade. PIC placed item to be properly cleaned and sanitized. Also observed black specks on ice machine deflector and food debris on stored measuring cups.
511-6-1.05(7)(b)
15C - nonfood-contact surfaces clean
Inspector notes: Observed accumulation at interior bottom of the warmer cabinet. PIC was advised to properly clean and sanitizer area.
511-6-1.05(7)(a)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed excessive trash build up in and around outside dumpster storage area.
511-6-1.06(5)(o)
82
Nov 18, 2025
Routine
1 major violation. 4 minor violations. 1 corrected on site.
View 5 violations
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed several working chemical bottles not properly labeled with a common name. PIC will ensure that all bottles containing chemicals area properly labeled.
511-6-1.07(6)(b)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed old equipment in the hallway. The equipment is owned by the school. PIC will advise the school to have equipment removed by 12/01/25 if not in use. Also observed the walk in cooler needs a higher wattage bulb. The cooler is very dark. CA-PIC will install a higher wattage bulb by 12/01/25.
511-6-1.07(3)(f)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed the dumpster lid missing. PIC will contact the dumpster company to have the dumpster replaced by 12/01/25.
511-6-1.06(5)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed clean bowls wetnesting in the storage area. PIC corrected on site by rewashing bowls.
511-6-1.05(10)(e)
18 - insects, rodents, and animals not present
Inspector notes: Observed dead bugs in a utensil storage container located in the dish storage area near the dishwasher. PIC removed and properly washed, rinsed, and sanitized containers.
511-6-1.07(5)(l)
74
May 6, 2025
Routine
1 critical violation. 1 minor violation.
View 2 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed multiple TCS Food items stored above 41F. Manager was advised to throw out out of temperature items not prepared on 5/6/25 and to utilize time as a public health control for future items stored in front service reach-in cooler. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°...
511-6-1.04(6)(f)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed cleaned utensils and equipment stored below soap dispenser and adjacent to sink without a splash guard. PIC was advised to add splash guard to handwashing sink. 511-6-1.05(10)(e)1,2,4 - Equipment, Utensil, Linens, stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored...
511-6-1.05(10)(e)
82
Nov 12, 2024
Routine
2 critical violations. 4 minor violations.
View 6 violations
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed reach-in warmer hold sandwiches without a sneeze guard. PIC was advised to cover items with cling wrap/ parchment paper except for the the first three items.
511-6-1.04(4)(u)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed dish machine not reaching correct temperature for rinse and final rinse cycles as indicated by manufacturer specifications. PIC was told to use 3-compartment sink to rinse, wash, and sanitize utensils and equipment.
511-6-1.05(6)(l)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed grease and debris accumulation under vent hood.
511-6-1.05(3)(d)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed light out under vent hood.
511-6-1.07(3)(f)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed HVAC vents throughout the facility with dust accumulation.
511-6-1.07(2)(j)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed grease build up under fryers.
511-6-1.07(5)(a)
61
May 14, 2024
Routine
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed reach-in food warmer holding hamburgers without sneeze guard.
511-6-1.04(4)(u)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed can opener with debris build-up on blade.
511-6-1.05(7)(b)
12B - personal cleanliness
Inspector notes: Observed employees with beards longer than 0.5 inches without beard nets.
511-6-1.03(5)(j)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed hands sink adjacent to stored, cleaned dishes without a splash guard.
511-6-1.05(1)(i)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed debris and single-use items under cabinets in storage room.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed vents with dust and debris build-up.
511-6-1.07(2)(j)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed employee belongings stored on and beside bananas in food prep area.
511-6-1.07(4)(b)
61
Frequently Asked Questions
When was Chef Advantage Creekside Christian Academy last inspected?
The most recent health inspection at Chef Advantage Creekside Christian Academy on file is from May 5, 2026. The public record contains five inspections in total.
What is the most common violation at Chef Advantage Creekside Christian Academy?
Across the inspection record, “food-contact surfaces” has been cited two times, more than any other issue at Chef Advantage Creekside Christian Academy.
How does Chef Advantage Creekside Christian Academy compare to other restaurants in Hampton?
Chef Advantage Creekside Christian Academy most recently scored 82 out of 100, which is lower than the Hampton average of 92.
Has Chef Advantage Creekside Christian Academy's inspection record improved over time?
Results have been roughly steady. Inspections at Chef Advantage Creekside Christian Academy have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Chef Advantage Creekside Christian Academy means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chef Advantage Creekside Christian Academy inspected?
Based on the inspection history on file, Chef Advantage Creekside Christian Academy is inspected around three times per year on average.
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