Wingstop
Last inspected: Mar 12, 2026
90
Score
Inspectors have visited Wingstop seven times, with records going back to 2024. The newest entry in the record is dated Mar 12, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
“Personal cleanliness” accounts for the largest share of issues, appearing three times across the record.
Among Centerville restaurants, this is a fairly standard result. Taken together, the history is a positive one.
7
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 12, 2026
Routine
2 minor violations.
View 2 violations
12B - personal cleanliness
Inspector notes: Observed a food handler cutting carrots without wearing a hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair. Have employee put on a hair restraint while prepping food.
511-6-1.03(5)(j)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed employee Fanta drink at the prep area with carrots. Also observed employee cell phones on prep tables in the main kitchen. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.
511-6-1.07(4)(b)
90
Oct 24, 2025
Routine
No violations found.
100
Jun 18, 2025
Routine
2 minor violations.
View 2 violations
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed trash on the ground around the dumpsters. Soiled receptacles and waste handling units for refuse, recyclables, and returnables shall be cleaned at a frequency necessary to prevent them from developing a buildup of soil or becoming attractants for insects and rodents.
511-6-1.06(5)(q)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed clean mixing bowls being wet stacked while on the storage rack. After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food. Coach employees to allow the clean utensils to air dry before stacking to be stored.
511-6-1.05(10)(a)
90
Feb 12, 2025
Routine
No violations found.
100
Sep 23, 2024
Routine
1 major violation. 1 corrected on site.
View 1 violation
2-2E - response procedures for vomiting & diarrheal events
(corrected on site)
Inspector notes: Person in charge could provide bodily fluid clean-up kit or procedures in the case of body fluid event. A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. I provided person in charge with a written clean up procedure.
511-6-1.03(6)
90
May 23, 2024
Routine
1 major violation. 3 minor violations.
View 4 violations
1-2B - certified food protection manager
Inspector notes: Observed no Certified Food Safety Manager (CFSM) certification posted for public view. CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times and shall be made available for inspection by the Health Authority. Post a CFSM certificate for public view as soon as possible.
511-6-1.03(3)(c)
12B - personal cleanliness
Inspector notes: Observed employee prepping food without a hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair. Have employee put on a hair restraint while prepping food.
511-6-1.03(5)(j)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed all of the doors and lids of the outdoor trash receptacle open. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered. Ensure that all lids and side doors are closed at all times. Have someone go and close the lids and doors.
511-6-1.06(5)(n)
18 - insects, rodents, and animals not present
Inspector notes: Observed the back door not closing properly. The door is not aligned with the frame and someone has to slam it from the outside in order to close. Outer openings shall be protected by solid, self-closing, and tight fitting doors. Have someone come and adjust the door so that it is flushed with the frame when it closes.
511-6-1.07(2)(m)
78
Jan 2, 2024
Routine
1 major violation. 2 minor violations.
View 3 violations
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Person in charge (PIC) could not provide any documentation as it relate to employee's health and foodborne illness. Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. I provided PIC with a employee health agreement document, have all employees read and sign form.
511-6-1.03(2)(o)
12B - personal cleanliness
Inspector notes: Observed employee prepping food without proper hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair. Obtain proper hair restraint.
511-6-1.03(5)(j)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed establishment's trash stored on the ground near the outside dumpster. All trash must be stored inside the dumpster or inside the facility. Clean area around dumpster.
511-6-1.06(5)(k)
82
Frequently Asked Questions
When was Wingstop last inspected?
The most recent health inspection at Wingstop on file is from Mar 12, 2026. The public record contains seven inspections in total.
What is the most common violation at Wingstop?
Across the inspection record, “personal cleanliness” has been cited three times, more than any other issue at Wingstop.
How does Wingstop compare to other restaurants in Centerville?
Wingstop most recently scored 90 out of 100, which is about the same as the Centerville average of 89.
Has Wingstop's inspection record improved over time?
Results have been roughly steady. Inspections at Wingstop have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wingstop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wingstop inspected?
Based on the inspection history on file, Wingstop is inspected around three times per year on average.
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